Winemaker Dinner Series 2013 - 2014
The Arizona Biltmore is preparing ten incredible epicurean evenings for the resort’s 24th season of Winemaker Dinners where guests will experience bold, inventive menus paired with specially selected wines from California. These chic lifestyle events, scheduled monthly from September 12, 2013 through May 1, 2014, will feature a unique, ingredient-centric menu of four-to-six courses created by Arizona Biltmore Executive Gordon Maybury and Chef de Cuisine Bryan Gorton. Each course will be paired with an appropriate wine of the evening’s featured winery. The winemaker or other representative of the winery will participate, talking about the wines, answering questions and spending time with guests.
The 24th season of Winemaker Dinners will feature the following wineries:
September 12, 2013: Grgich Hills Estates, Napa Valley
October 3, 2013: Heitz, Napa Valley
November 7, 2013: Ruffino, Italy
December 5, 2013: Domaine Carneros Winery by Taittinger, Napa Valley
January 9, 2014: Rombauer Vineyards, Napa Valley
February 6, 2014: Cakebread Cellars, Napa Valley
February 20, 2014: Joseph Drouhin Winery, France
March 6, 2014: ZD Winery, California
April 3, 2014: Robert Mondavi Winery, Napa Valley
May 1, 2014: St. Francis Winery, Sonoma Valley, California
A reception starts at 7:00 p.m., followed by dinner at 7:30 p.m. After the dinner, enjoy complimentary Port and cigars. The cost is $95 per person. A season ticket, for $855 per person, offers all ten dinners for the price of nine dinners. Tax and 18 percent gratuity will be added.
Reservations are required; please call 602-381-7632.