Winemaker Dinner Series 2014 - 2015
The Arizona Biltmore is celebrating the silver anniversary of the Winemaker Dinner Series with it's most exclusive season ever. Eleven incredible epicurean evenings will be held at Wright's at the Biltmore where inventive menus are paired with specially selected wines from California and Italy. Spend time with the creators of the wines, and enjoy after dinner drinks and cigars on Wright's terrace
These chic lifestyle events, scheduled monthly from September 4, 2014 through May 7, 2015, will feature a unique, ingredient-centric menu of four-to-six courses created by Arizona Biltmore Executive Gordon Maybury and Chef de Cuisine Colin Rupp. Each course will be paired with an appropriate wine of the evening’s featured winery. The winemaker and other representative of the winery will participate, talking about the wines, answering questions and spending time with guests.
The 25th season of Winemaker Dinners will feature the following wineries:
September 4, 2014: Heitz, Napa Valley
September 17, 2014: Michele Chiarlo, Piedmont, and Tenuta San Guido, Tuscany Italy
October 2, 2014: Justin, Paso Robles, California
November 6, 2014: Stag's Leap, Napa Valley
December 4, 2014: Domaine Carneros Winery by Taittinger, Napa Valley
January 8, 2015: ZD Winery, Napa Valley
February 4, 2015: Cakebread Cellars, Napa Valley
February 5, 2015 Cakebread Cellars, Napa Valley
March 5, 2015: Truchard Vineyards, Napa Valley
April 2, 2015: Robert Mondavi Winery, Napa Valley
May 7, 2015: Sequoia Grove, Napa Valley
A reception starts at 7:00 p.m., followed by dinner at 7:30 p.m. After the dinner, enjoy complimentary drinks and cigars on Wright's terrace. The cost is $105 per person. Tax and 18 percent gratuity will be added.
Reservations are required; please call 602-955-6600.