Wright's at the Biltmore is the signature dining venue at the resort offering fresh cuisine that reflects an innovative culinary style characterized by fresh, local ingredients that are hearty, yet simply elegant.

Our chefs only utilize the freshest ingredients from boutique farms across the country - including herbs from the Chef's garden outside the dining room. The menu changes weekly to reflect what is in season.

In addition to the acclaimed a la carte menu, Wright's at the Biltmore offers diners a tasting menu each evening.

* Wright's at the Biltmore will be closed Sundays, Mondays and Tuesdays during the summer.

Winemaker Dinner Series 2014 - 2015

The Arizona Biltmore is celebrating the silver anniversary of the  Winemaker Dinner Series with it's most exclusive season ever. Eleven incredible epicurean evenings will be held at Wright's at the Biltmore where inventive menus are paired with specially selected wines from California and Italy. Spend time with the creators of the wines, and enjoy after dinner drinks and cigars on Wright's terrace

These chic lifestyle events, scheduled monthly from September 4, 2014 through May 7, 2015, will feature a unique, ingredient-centric menu of four-to-six courses created by Arizona Biltmore Executive Gordon Maybury and Chef de Cuisine Colin Rupp. Each course will be paired with an appropriate wine of the evening’s featured winery. The winemaker and other representative of the winery will participate, talking about the wines, answering questions and spending time with guests.

The 25th season of Winemaker Dinners will feature the following wineries:

September 4, 2014:  Heitz, Napa Valley

September 17, 2014:  Michele Chiarlo, Piedmont, and Tenuta San Guido, Tuscany Italy

October 2, 2014: Justin, Paso Robles, California

November 6, 2014:  Stag's Leap, Napa Valley

December 4, 2014:  Domaine Carneros Winery by Taittinger, Napa Valley

January 8, 2015:  ZD Winery, Napa Valley          

February 4, 2015: Cakebread Cellars, Napa Valley

February 5, 2015 Cakebread Cellars, Napa Valley

March 5, 2015: Truchard Vineyards, Napa Valley

April 2, 2015: Robert Mondavi Winery, Napa Valley

May 7, 2015: Sequoia Grove, Napa Valley

A reception starts at 7:00 p.m., followed by dinner at 7:30 p.m. After the dinner, enjoy complimentary drinks and cigars on Wright's terrace. The cost is $105 per person. Tax and 18 percent gratuity will be added. 

Reservations are required; please call 602-955-6600.



To make your reservations, call 602-955-6600 or online by clicking the Open Table link below. Please note that Wright's at the Biltmore is closed Sundays, Mondays and Tuesdays during the summer.

OpenTable.com - Search for Available Tables at Arizona Biltmore – Wright's at the Biltmore.

Wright's Dinner Menu

The menu changes frequently for seasonal ingredients. Our chefs are also able to accommodate dietary needs, please speak with your server.

Dinner Menu

Dessert Menu

Wright's Sunday Brunch

Wright’s is also known for its acclaimed Sunday brunch. Regularly hailed by guests and locals alike, Wright’s Sunday Brunch offers an impressive selection of culinary delights, where there is something for every taste. A lavish brunch buffet features breakfast favorites, house-made pastries and breads, fruit and cheese and salads.

Enjoy our lavish brunch buffet along with our freshly prepared hot plates with coffee and juices for just $41.95 per person. Add our bottomless Mimosas for only $8 and you'll never want to leave.

Sunday's from 10:00am to 2:00pm

Click below to view a sample of the brunch menu. The menu changes weekly.

Brunch Menu

Official Arizona Biltmore Website | Phoenix Arizona
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