Wright's At The Biltmore Restaurant | Arizona Biltmore, a Waldorf Astoria Hotel

Wright's at the Biltmore is the signature dining venue at the resort offering fresh cuisine that reflects an innovative culinary style characterized by fresh, local ingredients that are hearty, yet simply elegant.

Our chefs only utilize the freshest ingredients from boutique farms across the country - including herbs from the Chef's garden outside the dining room. The menu changes weekly to reflect what is in season.

In addition to the acclaimed a la carte menu, Wright's at the Biltmore offers diners a tasting menu each evening.

Learn more at Wright's Biltmore

To make your reservations, call 602-381-7632 or online by clicking the Open Table link below.

OpenTable.com - Search for Available Tables at Arizona Biltmore – Wright's at the Biltmore.

Wright's Dinner Menu

The menu changes frequently for seasonal ingredients. Our chefs are also able to accommodate dietary needs, please speak with your server.

Dinner Menu

Dessert Menu

Wright's Sunday Brunch

Wright’s is also known for its acclaimed Sunday brunch. Regularly hailed by guests and locals alike, Wright’s Sunday Brunch offers an impressive selection of culinary delights, where there is something for every taste. A lavish brunch buffet features breakfast favorites, house-made pastries and breads, fruit and cheese and salads.

In addition to the buffet is a small plates menu of seasonal items that Chef changes each week.

Sunday's from 10:00am to 2:00pm

Click below to view a sample of the brunch menu. The menu changes weekly.

Brunch Menu

Winemaker Dinner Series 2012 - 2013

The Arizona Biltmore is preparing eight incredible epicurean evenings for the resort’s 23rd season of Winemaker Dinners where guests will experience bold, inventive menus paired with specially selected wines from California, spend time with the creators of the wines, and enjoy a stunning display of jewelry courtesy of Hyde Park Jewelers.
The chic lifestyle events, scheduled monthly from September 20, 2012 through May 2, 2013, will feature a unique, ingredient-centric menu of four-to-six courses created by Arizona Biltmore Executive Gordon Maybury and Chef de Cuisine Bryan Gorton. Each course will be paired with an appropriate wine of the evening’s featured winery. The winemaker or other representative of the winery will participate, talking about the wines, answering questions and spending time with guests.

The 23rd season of Winemaker Dinners will feature the following wineries:

September 20, 2012: Twomey-Silver Oak Cellars, Napa Valley, Russian River and    Alexander Valley, California
October 4, 2012: ZD Wines, Napa Valley
November 1, 2012: Robert Mondavi Winery, Napa Valley
December 6, 2012: Domaine Carneros Winery by Taittinger, Napa Valley
January 3, 2013: Heitz Cellars, Napa Valley
February 7, 2013: Rombauer Vineyards, Napa Valley
March 6 & 7, 2013: Cakebread Cellars, Napa Valley
April 4, 2013:   Frog’s Leap Winery, Napa Valley
May 2, 2013:   St. Francis Winery, Sonoma Valley, California

A reception starts at 7:00 p.m., followed by dinner at 7:30 p.m. After the dinner, enjoy complimentary Port and cigars. The cost is $95 per person. A season ticket, for $760 per person, offers all nine dinners for the price of eight dinners. Tax and 18 percent gratuity will be added.