A skilled culinary team of chefs, inventive cuisine and a variety of dining venues have earned The Arizona Biltmore Resort & Spa a reputation for excellence in dining. Heading the team is award-winning Executive Chef Todd Sicolo.

Sicolo has blended Southwestern, French and Asian flavors to create New American and regional menus. Heavy creams have been eliminated in favor of richly flavored oils and infusions.

Guests of the Arizona Biltmore can choose from a wide variety of dining venues, from a romantic dinner at Wright's to a casual snack break at The Café. Each equally distinctive, the restaurant interiors were inspired by the resort's Frank Lloyd Wright influenced design and incorporate regional furnishings and textiles.

In addition to the Biltmore's four restaurants, guests are invited to enjoy Afternoon Tea. A late afternoon tradition for more than 50 years, Tea is offered throughout the season on a daily basis. Come and indulge in our freshly baked scones, miniature pastries, tea sandwiches and an exceptional variety of gourmet teas.