Menu for McArthur's Restaurant & Bar | New American Restaurant

McArthur’s Lunch Menu

Named in honor of Albert Chase McArthur, the Arizona Biltmore’s visionary architect, we welcome you to McArthur’s, a place of warmth, iconic design and a few surprises. Through McArthur’s incredible vision, the heart of the Arizona Biltmore shines on brightly.

Served daily, 11 am – 5 pm

starters

SPINACH CREAM DIP VG
rosemary crackers

SEARED AHI TUNA*
poke sauce and avocado cream

BUFFALO WINGS
Bleu cheese dressing

PARMESAN FRIES VG 
Calabrian aioli

JUMBO SHRIMP COCKTAIL GF
housemade cocktail sauce

PARMESAN FRIES VG 
Calabrian aioli

soups & SALADS

CHICKEN TORTILLA SOUP GF
cilantro, lime, avocado

SOUTHWESTERN CRISPY CHICKEN CHOPPED 
sweet peppers, cherry tomatoes, blue corn tortilla strips, cabbage, roasted corn, avocado, southwest ranch dressing

CAESAR VG
sundried tomatoes, Parmesan cheese, classic Caesar dressing

ASIAN SALAD VG/GF
cabbage, mixed greens, carrots, sweet peppers, mandarin orange, roasted peanuts, cilantro, crispy wonton served with garlic ginger vinaigrette

MIXED LEAF SALAD VG

Protein enhancements: grilled chicken | salmon | shrimp | steak

HOT SANDWICHES

Add avocado or bacon

CHICKEN SANDWICH 
fried chicken, tart pickles, cabbage slaw, mayo, brioche bun

CLASSIC CHEESEBURGER* 
lettuce, tomato, onion, choice of cheese, brioche bun

GRILLED CHEESE SANDWICH VG
toasted sourdough, tomato soup

THE BIG BLT
grilled sourdough, applewood smoked bacon, lettuce, tomato, mayo, french fries

BREAKFAST SANDWICH*
sunny side up eggs, bacon, caramelized onions, Calabrian aioli, avocado, brioche bun, french fries

IMPOSSIBLE BURGER VG/GF
lettuce, tomato, onion, gluten-free bread, french fries

FOR THE PIZZA LOVERS

MARGHERITA VG 
housemade dough, San Marzano
tomato, basil, mozzarella

STEAK & TRUFFLE MUSHROOM
seasoned grilled steak, mushrooms, arugula, blue cheese, balsamic reduction

PEPPERONI
housemade dough, San Marzano tomato, mozzarella

ENTRÉES

ENSENADA FISH TACOS
beer-battered snapper, avocado crema, Calabrian aioli, cabbage lime slaw, queso fresco

MAINE LOBSTER MAC & CHEESE
gruyere, Ballerine pasta

BUCATINI POMODORO
San Marzano tomato, aged parmesan, Cipollini onion
Add Argentinean Shrimp or Grilled Chicken

ACHIOTE CHICKEN
Served with roasted marble potatoes, lemon charred citronette, and Brussels sprouts

STEAK FRITES
8oz prime filet | 14oz prime ribeye, pink peppercorn sauce

SIDES

GRUYERE MAC & CHEESE VG
 Ballerine pasta

HOUSE CUT FRENCH FRIES VG
Calabrian aioli

MIXED LEAF SALAD VG/V

TIERRA LUNA SPA HEALTHY OPTIONS

TOMATO SOUP VG/GF
Parmesan cheese

QUINOA & KALE VG/GF
Mixed quinoa, curly kale, cranberry, orange sweet peppers, shaved pecorino, citrus vinaigrette

GREEK VG/GF
romaine lettuce, Kalamata olives, feta cheese, sweet peppers, heirloom tomato, red onion, red wine vinaigrette

Please notify your server of any dietary restrictions or allergies. Gluten-free options are available, please ask your server.
VG – Indicates the dish is vegetarian.
V – Indicates the dish is vegan.
GF – Indicates that the dish is gluten free.
*Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
For your convenience, an automatic gratuity of 18% will be added to parties of six or more.
All credit card transactions will appear at an additional 25% of the base amount authorized until fully processed by the Arizona Biltmore.
Retail prices do not include taxes or a 1.929% Historic Preservation Fund charge. Learn more at ArizonaBiltmore.com/Preservation.

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