Wright's at the Biltmore is the signature dining venue at the resort offering American Lodge Cuisine -
an innovative culinary style characterized by fresh, local ingredients that are hearty, yet simply elegant.
Our chefs only utilize the freshest ingredients from boutique farms across the country -
whether it's goat cheese from Maui, escargot from Oregon, or elk from Wyoming - the menu
changes weekly to reflect what is in season.
In addition to the acclaimed à la carte menu, Wright's at the Biltmore offers diners a
tasting menu each evening.
Open daily for dinner from 6pm - 10pm and Sunday for brunch from 11am - 2pm.
|
