Winemaker Dinner Series 2012 - 2013
The Arizona Biltmore is preparing eight incredible epicurean evenings for the resort’s 23rd season of Winemaker Dinners where guests will experience bold, inventive menus paired with specially selected wines from California, spend time with the creators of the wines, and enjoy a stunning display of jewelry courtesy of Hyde Park Jewelers.
The chic lifestyle events, scheduled monthly from September 20, 2012 through May 2, 2013, will feature a unique, ingredient-centric menu of four-to-six courses created by Arizona Biltmore Executive Gordon Maybury and Chef de Cuisine Bryan Gorton. Each course will be paired with an appropriate wine of the evening’s featured winery. The winemaker or other representative of the winery will participate, talking about the wines, answering questions and spending time with guests.
The 23rd season of Winemaker Dinners will feature the following wineries:
September 20, 2012: Twomey-Silver Oak Cellars, Napa Valley, Russian River and Alexander Valley, California
October 4, 2012: ZD Wines, Napa Valley
November 1, 2012: Robert Mondavi Winery, Napa Valley
December 6, 2012: Domaine Carneros Winery by Taittinger, Napa Valley
January 3, 2013: Heitz Cellars, Napa Valley
February 7, 2013: Rombauer Vineyards, Napa Valley
March 6 & 7, 2013: Cakebread Cellars, Napa Valley
April 4, 2013: Frog’s Leap Winery, Napa Valley
May 2, 2013: St. Francis Winery, Sonoma Valley, California
A reception starts at 7:00 p.m., followed by dinner at 7:30 p.m. After the dinner, enjoy complimentary Port and cigars. The cost is $95 per person. A season ticket, for $760 per person, offers all nine dinners for the price of eight dinners. Tax and 18 percent gratuity will be added.
Reservations are required; please call 602-381-7632.