Frank & Albert’s

Named for the resort’s architectural inspirations Frank Lloyd Wright and Albert Chase McArthur, Frank & Albert’s skillfully blends contemporary American cuisine, a comfortable and welcoming atmosphere and an iconic setting that pays homage to the resort’s celebrated heritage.  The culinary destination features fare prepared from the highest quality, locally-sourced ingredients using sustainable farm practices and classic technique.

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Restaurant Bar

Frank & Albert’s - Breakfast

Breakfast Menu

Kick start your morning with a selection of sumptuous savory treats from our breakfast buffet, or opt for a lighter start to the morning with our selection of healthy, balanced meals.

Frank & Albert’s - Lunch

Lunch Menu

Excite your tastebuds with an array of delicacies from The Garden or The Sandwich Shop, or tuck into a traditional pizza or pasta dish for some hearty comfort food.

Frank & Albert’s - Dinner

Dinner Menu

Choose from a range of delectable dishes inspired by organic produce and artistic elegance. Succulent meats, flavorsome pastas and fresh seafood are just some of the specialties on offer.



A Thanksgiving feast awaits at Frank & Albert’s! Start with an incredible selection of soups and salads followed by Slow Roasted Turkey Breast or Herb Crusted Prime Rib, a variety of sides and an extravagant dessert buffet.

To learn more about our Thanksgiving offerings, please click here.

Biltmore Beer Dinners

Celebrated microbrews are paired with original culinary creations by Arizona Biltmore chefs. The dinners are held on the second Wednesday of each month in the private sunroom of Frank & Albert’s restaurant.

The dinner reception starts at 7:00pm followed by a delicious three-course meal and complementary beer pairings. The cost is $55 per person plus tax and gratuity. Reservations are required; please call 602-955-6600.

Frank & Albert’s

Book a Table

To make a reservation for breakfast, lunch or dinner at Frank & Albert’s, call 602-955-6600 or click on the link below to make a reservation via OpenTable.