Frank & Albert’s

Enjoy American comfort food with a Sonoran influence.

Inspired by Frank Lloyd Wright and Albert Chase McArthur, Frank & Albert’s artfully marries local cuisine with legendary architecture. Breakfast, lunch and dinner wait to be savored by those who appreciate a convivial atmosphere and inventive cuisine that demonstrates a fresh approach to traditional American dishes.

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Restaurant Bar

Biltmore Beer Dinners

Celebrated microbrews are paired with original culinary creations by Arizona Biltmore chefs. The dinners are held on the second Wednesday of each month in the private sunroom of Frank & Albert’s restaurant.

The dinner reception starts at 7:00pm followed by a delicious three-course meal and complementary beer pairings. The cost is $45 per person plus tax and gratuity. Reservations are required; please call 602-955-6600.

Frank & Albert’s

Book a Table

To make a reservation for breakfast, lunch or dinner at Frank & Albert’s, call 602-955-6600 or click on the link below to make a reservation via OpenTable.

Frank & Albert’s - Breakfast

Breakfast Menu

Kick start your morning with a selection of sumptuous savory treats from our breakfast buffet, or opt for a lighter start to the morning with our selection of healthy, balanced meals.

Frank & Albert’s - Lunch

Lunch Menu

Excite your tastebuds with an array of delicacies from The Garden or The Sandwich Shop, or tuck into a traditional pizza or pasta dish for some hearty comfort food.

Frank & Albert’s - Dinner

Dinner Menu

Choose from a range of delectable dishes inspired by organic produce and artistic elegance. Succulent meats, flavorsome pastas and fresh seafood are just some of the specialties on offer.

Frank & Albert’s - Bar

Bar & Dessert Menu

Unwind with a selection of light bites, local craft beers and specialty wines in Frank & Albert’s Bar.

Liven things up with a tempting cocktail such as Waldorf Sour or Electric Cherry Lemonade or treat yourself to an indulgent dessert or share the ‘Biltmore Tradition’ between friends: Graham Crackers, Hershey’s chocolate bars and roasted marshmallows…who could resist?