Frank & Albert’s

 

Named for the resort’s architectural inspirations Frank Lloyd Wright and Albert Chase McArthur, Frank & Albert’s skillfully blends contemporary American cuisine, a comfortable and welcoming atmosphere and an iconic setting that pays homage to the resort’s celebrated heritage.  The culinary destination features fare prepared from the highest quality, locally-sourced ingredients using sustainable farm practices and classic technique.

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Restaurant Bar

Frank & Albert’s - Breakfast

Breakfast Menu

Kick start your morning with a selection of sumptuous savory treats from our breakfast buffet, or opt for a lighter start to the morning with our selection of healthy, balanced meals.

BREAKFAST
Daily: 7am-11am

BREAKFAST BUFFET
Friday-Sunday: 7am-12pm

Frank & Albert’s - Lunch

Lunch Menu

Excite your tastebuds with an array of delicacies from The Garden or The Sandwich Shop, or tuck into a traditional pizza or pasta dish for some hearty comfort food.

Daily: 11am-5pm

Frank & Albert’s - Dinner

Dinner Menu

Choose from a range of delectable dishes inspired by organic produce and artistic elegance. Succulent meats, flavorsome pastas and fresh seafood are just some of the specialties on offer.

DINNER:
Sunday-Thursday: 5pm-9:30pm
Friday & Saturday: 5pm-10pm

Biltmore Beer Dinners

Celebrated microbrews are paired with original culinary creations by Arizona Biltmore chefs. The dinners are held on the second Wednesday of each month in the private sunroom of Frank & Albert’s restaurant.

The dinner reception is followed by a delicious three-course meal and complementary beer pairings. The cost is $45 per person plus tax and gratuity. Reservations are required; please call 602-955-6600.

Private Dining

Frank & Albert’s provides the Sun Room, Pergola, Private Dining Room and Front & Back Patios for you to host your next intimate party, special engagement or business meeting. Contact our Restaurant Sales Manager or make your reservation online.