Wright’s at the Biltmore

Indulge in modern interpretations of timeless classics.

Wright’s at the Biltmore is the signature dining venue at the resort offering fresh cuisine that reflects an innovative culinary style characterized by fresh, local ingredients that are hearty, yet simply elegant.

Our chefs use the freshest ingredients from boutique farms across the country – including herbs from the Chef’s garden outside the dining room. The menu changes frequently to reflect flavors and aromas of the season. In addition to the acclaimed a la carte menu, Wright’s at the Biltmore offers diners a tasting menu each evening that showcases Chef Gordon’s latest creations.

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Wright’s at the Biltmore

Book a Table

To make a reservation at Wright’s at the Biltmore restaurant, call 602-955-6600 or click the link below to make a reservation via OpenTable.

Wright's Dinner

Wright's Dinner Menu

Savor the culinary delicacies prepared by Executive Chef, Gordon Maybury.

Featuring a variety of fresh seafood, tender meats and crisp salads, Wright’s menu is set to please the most refined palettes.

Wrights Summer Hours of Operation:

Sunday Brunch: 10AM-2PM
Monday-Tuesday: CLOSED
Wednesday-Saturday: 6PM-9:30PM

Wright’s Sunday Brunch

Wright’s Sunday Brunch

Wake up to an impressive selection of culinary delights. The lavish buffet features fresh seafood, aged cheeses, savory meats, house-made pastries, fresh fruit, and more. Enjoy our brunch, hotplates and beverages for just $41.95 per person (holiday prices may vary). Click below to view a sample of the brunch menu that changes weekly.

Sunday’s: 10:00am – 2:00pm