Wright’s at the Biltmore

From the indigenous ingredients of Native Americans to the unique and bold flavors brought forth by early settlers, Wright’s at the Biltmore creates a culinary experience that tells the story of the Arizona Desert, drawing upon the region’s rich heritage and culture.

Served in a classic setting that is a modern nod to the historic Frank Lloyd Wright style, the Wright’s menu features foods of the land, presented in an artistic and contemporary fashion that marries both the old and the new. In addition to the acclaimed a la carte menu, Wright’s at the Biltmore offers diners a tasting menu each evening that showcases Chef de Cuisine Brian Peterson’s latest creations.

Contact Wright’s at the Biltmore: 602-954-2507

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Mother's Day Brunch

Sunday, May 13
Seating from 9AM to 2:30PM

Extravagant Buffet Style Brunch (see menu)

$105++ per person
$45++ children ages 5-12
Complimentary for children under 5

Mom’s get a complimentary Mimosa/Sparkling wine

*Reservations Required

Winemaker Dinners

Join us for the 28th season of the Winemaker Dinner, an epicurean adventure series combining innovative gourmet dining and acclaimed wines. In addition to the carefully paired menus, a representative from each featured winery will share the tales of harvesting the most celebrated wines.

Take the elevator home. Discounted room rates available over winemaker dinner weekends via the booking button below.

Reception begins at 6:30pm followed by a four course dinner at 7:00pm. $120 per person. Tax and 18% gratuity will be added.

Wright's Dinner

Wright's Dinner Menu

Savor the culinary delicacies prepared by Chef de Cuisine, Brian Peterson.

Featuring a variety of fresh seafood, tender meats and crisp salads, Wright’s menu is set to please the most refined palates.


Wright’s is closed for dinner on Sunday, but you should try our Sunday Brunch!

*Our chef uses the freshest products available so our menu is subject to change frequently.

Wright’s Sunday Brunch

Wright’s Sunday Brunch

Wake up to an impressive selection of culinary delights. The lavish buffet features fresh seafood, aged cheeses, savory meats, house-made pastries, fresh fruit, and more. Enjoy our brunch, hotplates and beverages for just $48.95 per person (holiday prices may vary). Click below to view the sample brunch menu. *Note: menu items subject to change.

Sunday: 10am – 2pm
Adults | $48.95
Children (5-12) | $19.95

Wine Spectator Awards

Since 2015, Wright’s at the Biltmore has been annually awarded the Wine Spectator of Excellence.

Private Dining

Wright’s at the Biltmore provides multiple spaces for small intimate parties, special engagements or business meetings. With the Private Dining Room, Wine Cellar, Semi-Private Dining Room, Patio and Main Dining Room, you will find the perfect place for your next gathering. To learn more, contact our Restaurant Sales Manager.

Reserve The Wright’s Private Dining Room