Wright’s at the Biltmore

Indulge in modern interpretations of timeless classics.

Wright’s at the Biltmore is the signature dining venue at the resort, offering fresh cuisine that reflects an innovative culinary style characterized by fresh, local ingredients that are hearty, yet simply elegant.

Our chefs use the freshest ingredients from boutique farms across the country – including herbs from the Chef’s garden outside the dining room. The menu changes frequently to reflect flavors and aromas of the season. In addition to the acclaimed a la carte menu, Wright’s at the Biltmore offers diners a tasting menu each evening that showcases Chef de Cuisine Brian Peterson’s latest creations.

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Winemaker Dinners

Join us for the 27th season of the Winemaker Dinner, an epicurean adventure coming September 2016. The series combines innovative gourmet dining and acclaimed wines. In addition to the carefully paired menus, a representative from each featured winery will share the tales of harvesting the most celebrated wines.

Take the elevator home. Discounted room rates available.

Wright’s Sunday Brunch

Wright’s Sunday Brunch

Wake up to an impressive selection of culinary delights. The lavish buffet features fresh seafood, aged cheeses, savory meats, house-made pastries, fresh fruit, and more. Enjoy our brunch, hotplates and beverages for just $44.95 per person (holiday prices may vary). Click below to view a sample of the brunch menu that changes weekly.

Sunday: 10:00am – 2:00pm

Wright's Dinner

Wright's Dinner Menu

Savor the culinary delicacies prepared by Executive Chef, Stephen Strickland.

Featuring a variety of fresh seafood, tender meats and crisp salads, Wright’s menu is set to please the most refined palates.

Wright’s Summer Hours of Operation:

Sunday Brunch: 10am – 2pm
Wednesday-Saturday: 6:00pm – 9:30pm

Wright’s at the Biltmore

Book a Table

To make a reservation at Wright’s at the Biltmore restaurant, call 602-955-6600 or click the link below to make a reservation via OpenTable.