Wright’s at the Biltmore

From the indigenous ingredients of Native Americans to the unique and bold flavors brought forth by early settlers, Wright’s at the Biltmore creates a culinary experience that tells the story of the Arizona Desert, drawing upon the region’s rich heritage and culture.

Served in a classic setting that is a modern nod to the historic Frank Lloyd Wright style, the Wright’s menu features foods of the land, presented in an artistic and contemporary fashion that marries both the old and the new. In addition to the acclaimed a la carte menu, Wright’s at the Biltmore offers diners a tasting menu each evening that showcases Chef de Cuisine Brian Peterson’s latest creations.

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Wright's Dinner

Wright's Dinner Menu

Savor the culinary delicacies prepared by Chef de Cuisine, Brian Peterson.

Featuring a variety of fresh seafood, tender meats and crisp salads, Wright’s menu is set to please the most refined palates.

Monday-Saturday 5:30pm-9:30pm
Sunday Brunch 10am-2:00pm

Wright’s Sunday Brunch

Wright’s Sunday Brunch

Wake up to an impressive selection of culinary delights. The lavish buffet features fresh seafood, aged cheeses, savory meats, house-made pastries, fresh fruit, and more. Enjoy our brunch, hotplates and beverages for just $44.95 per person (holiday prices may vary). Click below to view a sample of the brunch menu that changes weekly.

Sunday: 10:00am – 2:00pm

Winemaker Dinners

Join us for the 27th season of the Winemaker Dinner, an epicurean adventure coming October 2016. The series combines innovative gourmet dining and acclaimed wines. In addition to the carefully paired menus, a representative from each featured winery will share the tales of harvesting the most celebrated wines.

Take the elevator home. Discounted room rates available.



Celebrate Thanksgiving in the historic setting of the Arizona Biltmore. Wright’s at the Biltmore, the signature dining venue at the resort, offers a four-course menu that reflects an innovative culinary style characterized by fresh, local ingredients that are hearty, yet simply elegant. From Pan Seared Diver Scallops to Loch Duart Salmon, exceptional selections await.

To learn more about our Thanksgiving offerings, please click here.

Wright’s at the Biltmore

Book a Table

To make a reservation at Wright’s at the Biltmore restaurant, call 602-955-6600 or click the link below to make a reservation via OpenTable.

Wine Spectator Awards

Wright’s at the Biltmore has been awarded the Wine Spectator of Excellence in both 2015 and 2016.