Celebrate Thanksgiving in the historic setting of the Arizona Biltmore. Wright’s at the Biltmore, the signature dining venue at the resort, offers a four course menu that reflects an innovative culinary style characterized by fresh, local ingredients that are hearty, yet simply elegant. Frank & Albert’s three course menu option highlights the highest quality local ingredients and bold flavors.
Enjoy a bountiful cornucopia of holiday dishes served in the gracious setting of the historic Gold Room. This lavish celebration features Roasted Pacific Halibut, Caramelized Brussel Sprouts, Herb Crusted Prime Rib and Cinnamon Spiced Apple Cider.
This holiday season, enjoy a complete Thanksgiving dinner expertly prepared by the resort’s chefs! Indulge in homemade stuffing, mashed potatoes, roasted butternut bisque, fresh cranberry sauce and pumpkin pie. A wide selection of items may also be ordered a la carte including turkeys, side dishes, soups, salads, desserts, and cheese and vegetable crudité.
Enjoy a full calendar of holiday events this December at the Biltmore. Wander the beautifully decorated grounds of the iconic hotel and take in the five resort Christmas Trees. From cookie decorating and holiday movies, to stargazing and a Santa letter writing station, there’s something for everyone.
Celebrate the spirit of the season at the Arizona Biltmore and enjoy incredible dining options at Wright’s at the Biltmore and Frank & Albert’s. Enjoy a dining extravaganza filled with traditional holiday specialties.
Experience glamour and glitz this New Year’s Eve and enjoy extraordinary menu options at Wright’s at the Biltmore. Ring in 2017 with live music and a four course menu in a one of a kind Frank Lloyd Wright inspired setting.