Renata’s Thanksgiving Dinner
November 27 @ 3:00 pm - 9:00 pm
Experience a Latin-inspired Thanksgiving feast featuring Scallop Tiradito, Yucca Huancaína, and family-style entrées like Smoked Turkey Breast with Mole Rojo and Barbacoa Beef Rib. Finish with indulgent desserts, including Caramel Apple Brown Butter Tart and Pumpkin Pie Cheesecake. Join us Thanksgiving Day, 3 PM–9 PM, at Renata’s Hearth.
