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Orin Swift Wine Experience at Renata’s Hearth

July 25 @ 6:30 pm

A variety of dishes are laid out on a table, including grilled steak, roasted vegetables, salmon, tacos, dips, and sliced bread. Two hands are seen in the frame—one placing oysters on a platter and another holding a cocktail. Other drinks accompany this spring training feast.

Arrival time will be 6:30pm. Guests will check in at our Wine Cellar, where they will be given our amuse course and a welcome glass of Blank Stare Sauvignon Blanc. First Course will commence at 7:00pm in Renata’s Main Dining Room.

  • Guests will be charged at the completion of their meal.
  • Cancellation fee without 24 hour notice will be $50 per person. 
  • Free Valet Parking.




 Sope | roasted tomatillo | cilantro | lime

(Orin Swift ‘Blank Stare’ Sauvignon Blanc)

First Course

Shrimp Tiradito | sweet shrimp | charred pineapple & gooseberry aguachile | cucumber | crispy shallot | arugula

(Orin Swift ‘Mannequin’ Chardonnay)

Second Course

Pork Belly | crispy pork belly | spicy cucumber salsa | sweety drops | green chile almonds

(Orin Swift ‘Abstract’ Red Blend)

Third Course

Estofado de Pollo | poached chicken | mole estofado | pickled jalapeno | olives | house made corn tortilla

(Orin Swift ‘8 Years in the Desert’ Red Blend)

Fourth Course

Butter Toffee Cheesecake | toffee sauce | raspberry compote

(Orin Swift ‘Mercury Head’ Cabernet Sauvignon)


July 25
6:30 pm


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always be waiting...

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