A plate of grilled chicken breast served on a bed of arugula with slices of avocado, broccoli florets, and lemon wedges on a dark tabletop background. The chicken has grill marks and is garnished with herbs.

Frank & Albert’s Lunch & Dinner Menu

FOR THE TABLE

JUMBO SHRIMP COCKTAIL

24

BUFFALO WINGS
bleu cheese sauce

19

SPINACH CREAM DIP VG 
rosemary crackers

18

TUNA POKE*
taro root chips

22

PARMMESAN FRIES VG 

20

SOUPS

TOMATO SOUP VG

9

CARROT SOUP VG
coconut ginger

9

SALADS

enhancements: grilled chicken 8 | salmon 10 | shrimp 15

SOUTHWEST  CRISPY CHICKEN CHOPPED 
tomatillo ranch dressing

23

CAESAR

15

WEDGE  
iceberg lettuce, bacon, cherry tomatoes, egg, Bleu cheese, ranch dressing

23

GREEK
romaine lettuce, Kalamata olives, Feta cheese, bell peppers, heirloom tomato, red onion

21

ASIAN NOODLE
peppers, cherry tomatoes, roasted peanuts, cilantro, mint, red onion, tangy dressing

24

FOR THE TABLE

JUMBO SHRIMP COCKTAIL

24

BUFFALO WINGS
bleu cheese sauce

19

SPINACH CREAM DIP VG 
rosemary crackers

18

TUNA POKE*
taro root chips

22

PARMMESAN FRIES VG 

20

SOUPS

TOMATO SOUP VG

9

CARROT SOUP VG
coconut ginger

9

SALADS

enhancements: grilled chicken 8 | salmon 10 | shrimp 15

SOUTHWEST  CRISPY CHICKEN CHOPPED 
tomatillo ranch dressing

23

CAESAR

15

WEDGE  
iceberg lettuce, bacon, cherry tomatoes, egg, Bleu cheese, ranch dressing

23

GREEK
romaine lettuce, Kalamata olives, Feta cheese, bell peppers, heirloom tomato, red onion

21

ASIAN NOODLE
peppers, cherry tomatoes, roasted peanuts, cilantro, mint, red onion, tangy dressing

24

PIZZA

MARGHERITA VG 
crushed tomatoes, buffalo mozzarella

21

BACON GF*
caramelized onions, cheese sauce

25

PEPPERONI
crushed tomatoes, mozzarella

24

HANDHELD

CLASSIC CHEESEBURGER* GF*
lettuce, tomato, onion, choice of cheese
add bacon 3

24

BLT
applewood bacon, lettuce, tomato, calabrian chili aioli
add avocado 4

21

GRILLED CHEESE SANDWICH* GF*
tomato soup

19

IMPOSSIBLE BURGER GF*
lettuce, tomato, onion, vegan bread

25

NASHVILLE STYLE CHICKEN SANDWICH GF*
tart pickles, cabbage slaw, kewpie mayo

24

BREAKFAST SANDWICH
sunny side up, bacon, caramelized onions, chipotle aioli, avocado

19

PLATES

ENSENADA FISH TACOS 
tomatillo salsa, chipotle aioli, cabbage lime slaw, queso fresco

25

BUCATINI POMODORO
crushed tomato aged parmesan | add Argentinean shrimp 8

26

CRISPY SKIN SALMON*
Romesco sauce, Brussels sprouts, fingerling potatoes, grapes

34

LOBSTER MAC & CHEESE
gruyere

38

STEAK FRITES*
14oz prime ribeye, green peppercorn sauce                         52
12oz prime New York strip, green peppercorn sauce          58

SIDES

MAC AND GRUYERE CHEESE VG

12

ROOT VEGETABLE RAGOUT VG

11

HOUSE CUT FRENCH FRIES  chili mayo V

11

MIXED LEAVES SALAD VG

9

DESSERT

CARROT CAKE VG
carrot ginger chutney, candied pecan

13

NAPOLEON VG
raspberries, vanilla chantilly, raspberry gelée

14

BANANA CHEESECAKE VG
banana foster sauce, roasted banana, caramel popcorn

14

CHOCOLATE CHIP COOKIE SKILLET VG
vanilla ice cream

13

SUNDAE TRIO VG
vanilla, chocolate and strawberry gelato

15

COFFEES & TEAS

La Colombe Regular or Decaf Coffee 6
Tea Leaves Hot Tea 5
Espresso 6
Double Espresso 7
Cappuccino 7
Latte 7
Mocha Latte 8

KID’S ALL DAY MENU

CHOICE OF KIDS’ HAMBURGER OR CHEESEBURGER*
choice of french fries or fruit cup

 

13

GRILLED AMERICAN CHEESE SANDWICH VG
choice of french fries or fruit cup

 

11

PEANUT BUTTER & JELLY VG
choice of french fries or fruit cup

10

MACARONI & CHEESE
choice of roast turkey or parisian ham

10

7″ CHEESE or PEPPERONI PIZZA

12

SPAGHETTI MARINARA VG

10

CRSIPY CHICKEN FINGERS
served with french fries

12

GF – Indicates the dish is gluten free.
VG
– Indicates the dish is vegetarian.
GF*
– Indicates that the dish is gluten free upon request.
V
– Indicates the dish is vegan.
*Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

For your convenience, an automatic gratuity of 18% will be added to parties of six or more.

All credit card transactions will appear at an additional 25% of the base amount authorized until fully processed by the Arizona Biltmore.

COCKTAILS

BEHIND CLOSED DOORS 15
casamigos blanco, lime juice, agave, peach liqueur, giffard pamplemousse

PATENT PENDING 17
ketel one peach & orange blossom, aperol, lemon juice, coconut purée, fee foam, club soda

SITTING PRETTY 16
ketel one grapefruit & rose, st. germain, prosecco, served in a grapefruit

MYSTERY ROOM
17
yellow chartreuse, sunoty toki, honey, lemon juice, chandon brut classic

PURE GOLD
18
hennessy vs, grand marnier, angostura bitters, sugar cube, veuve clicquot, luxardo cherry, orange peel

BABY, YOU’RE DRIVING 16
cruzan single barrel, lime juice,
pure cane syrup, angostura bitters, chandon brut classic, mint

RED SANGRIA 14
red wine, cognac, mango juice, cranberry juice, peach liqueur, fresh fruit

Wine

CHAMPAGNE & SPARKLING

Chandon Brut Classic, Sparkling Wine, CA 16/65
Gruet, Méthode Champenoise, Brut Rosé, NM 15/60
La Marca, Prosecco, Spumante DOC, IT 15/60
Schramsberg, Brut, Rose, North Coast, CA 120
Moet & Chandon Imperial Brut, Champagne, Epernay, FR  150
Veuve Clicquot, Yellow Label, Champagne, Reims, FR  38/170
Moët Chandon, ‘Dom Perignon,’ Brut, Champagne, 2010, FR 550
Veuve Clicquot, NV Brut Rosé, Champagne, Reims, FR 190
Ruinart, Brut Rosé, Champagne, Reim, FR  200

WHITES & ROSÉ

Terlato Family, Pinot Grigio, Colli Orientali del Friuli DOC, IT 22/33/95
Craggy Range, Sauvignon Blanc, Marlborough, NZ  16/24/65
Cloudy Bay, Sauvignon Blanc, Marlborough, NZ  80
Duckhorn, Sauvignon Blanc, Napa Valley, CA  21/31/ 85
Cade, Sauvignon Blanc, Napa Valley, CA  100
Chateau Ste. Michelle & Dr. Loosen, Eroica, Riesling, WA  16/24/65
Don Olegario, Albarino, Rias Baixas, SP  17/25/70
Sanford, Chardonnay, Sta. Rita Hills, CA  18/26/75
Cakebread Cellars, Chardonnay, Napa Valley, CA  27/40/120
Frog’s Leap, Chardonnay, Napa Valley, CA 60
Sonoma-Cutrer, Chardonnay, RRV, CA  70
Trefethen, Chardonnay, Napa Valley, CA  75
ZD Winery, Chardonnay, Napa Valley, CA  95
Rochioli, Chardonnay, RRV, CA  120


REDS

Château d’Esclans, Whispering Angel, Rosé, Provence, FR 17/25/70
Domaines Ott, BY.OTT, Rosé, Provence, FR 85
Château d’Esclans, Rock Angel, Rosé, Provence, FR 85

 
REDS

Davis Bynum, Jane’s Vnyd., Pinot Noir, RRV, CA 18/26/75
Bergström, Cumberland Rsv., Pinot Noir, OR 85
Sanford, Sta.Rita Hills, Pinot Noir, Central Coast, CA 95
Belle Gloss, Clark & Telephone, Pinot Noir, RRV, CA 25/37/105
Ferrari-Carano, Merlot, Sonoma County, CA 19/28/80
Pride Mountain, Merlot, Napa-Sonoma, CA 90
Finca Nueva, Crianza, Tempranillo, Rioja, SP 17/25/70
Bodega Norton Reserva, Malbec, Mendoza, ARG 17/25/70
Daou Vineyards, Cabernet Sauvignon, Paso Robles, CA 22/33/95
Round Pond, Kith & Kin, Cabernet Sauvignon, Napa Valley, CA 95
ZD Winery, Cabernet Sauvignon, Napa Valley, CA 100
Conn Creek, Cabernet Sauvignon, Napa Valley, CA 26/39/110
Duckhorn, Cabernet Sauvignon, Napa Valley, CA 110
Heitz Wine Cellars, Cabernet Sauvignon, Napa Valley, CA 110
Silver Oak, Cabernet Sauvignon, Alexander Valley, CA 240
Justin, Isosceles, Red Blend, Paso Robles, CA 90
The Prisoner, Red Blend, Napa Valley, CA 29/43/120
Cain Vineyards, Five Spring Mtn. District, Red Blend, CA 230
Joseph Phelps, Insignia, Red Blend, Napa Valley, CA 400

Please inquire about our daily house wine offerings 14/21/56

BEER

LOCAL 9
Breckenridge Seasonal

DOMESTIC 9
Coors Light
Michelob Ultra
Miller Lite
Golden Road Mango Wheat

IMPORT 9
Corona Extra

DRAFT 16OZ | 20OZ 11 | 13
Bud Light
Kona Big Wave
Flying Basset El Capitán
Flying Basset Honey Hefe
Dragoon Brewing Co Czech Pilsner
Grand Canyon Sunset Amber
PHX Beer Co Monsoon IPA
Elysian Space Dust IPA
Borderlands Brewing Co Noche Dulce
Crush Craft Cider Prickly Pom
Seasonal

FREE SPIRIT

COCONUT LAVENDER LEMONADE
coconut water, lemon juice, lavender syrup, club soda

10

GARDEN GINGER HIGHBALL
seedlip garden, ginger beer, rosemary

10

BITLMORE BREEZE
super berry tea, lemonade

10

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