Here at the Arizona Biltmore, we simply love a beautiful wedding. From those first butterflies of happy anticipation, right through to the last crumb of delicious cake, we feel tremendously proud to be a part of such a magical occasion.
Nestled amongst palm trees and mountain ranges, forming a magical oasis at the base of the Phoenix Mountain Preserve, the Biltmore enjoys both a peaceful desert setting and the best of the city nearby.
A century of the world’s leading dignitaries, celebrities and shining lights have adored the Arizona Biltmore’s magical setting, famous design and innate sense of effortless chic – and we now invite you to do the same. The breathtaking landscape makes an incredible backdrop for beautiful weddings, elegantly cared for by our expert team who are focused on making your day seamlessly wonderful. Create lifelong memories and dance your first night away under infinite stars.
Celebrating great love stories since 1929
A legendary desert setting offering seven pools, six dining options, two championship golf courses, one luxury spa and endless opportunities for delight. Your guests may find it hard to leave…
Saguaro Pool
There are times when the only sounds you want to hear are the gentle lapping of water and the clink of an icy cocktail arriving at your side. For these times, we give you the Saguaro Pool with its undeniably Biltmore attitude of cool sophistication, and the distinct lack of anyone but adults.
Paradise Pool
The freshly renovated Paradise Pool offers a wild ride down three water slides, an endlessly entertaining splash pad area for younger children and, for those with a few more years under their belts, the swim-up pool bar and luxurious cabanas provide relaxation on tap.
The Spire Bar
Sparkling with an eternal sense of occasion in the glow of her namesake centerpiece, The Spire Bar is the resort’s lively headquarters of fun; the perfect spot for chilling out, catching up, or just seeing the sun go down with friends and an elaborate cocktail in hand.
The Wright Bar
Effortlessly fabulous and notoriously cool, the Biltmore’s famous Wright Bar dazzles from golden hour to nightcap. And, of course, this is the place to toast the happy couple with an original Tequila Sunrise, invented right here.
Renata's Hearth
More than just a restaurant, Renata’s is the artful crafting of Latin fire in a seductive setting of sheer delight. Welcome to an evening of magic, mezcal and memories.
Tierra Luna Spa
Our reimagined spa experience is inspired by the connection between the desert and the cosmos. That realm where moments of transformation and restoration live. Timeless and free-spirited, with an aesthetic that’s effortlessly, ruggedly chic, Tierra Luna is reinventing the modern spa experience.
Your wedding ceremony, your way.
The best recipe for a splendid occasion.
ONLY AT THE BILTMORE
$4,500-
Ceremony on an Outdoor Lawn
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White Garden Chairs
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Dressing Room
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Bottled Water Station
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Sound System & Microphone
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Wedding Night Amenity
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Complimentary Overnight Accommodations for the Couple
BILTMORE BLISS
$6,000-
'Only at the Biltmore' Package
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Wedding Night Suite Upgrade
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Complimentary additional suite night prior (suite becomes dressing room)
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Arrival Champagne with Butler Service for Wedding Ceremony
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Premium Wedding Night Amenity
Arizona Biltmore would be delighted to offer you a $500 discount on the ceremony fee if you choose to hire your wedding coordinator from our preferred vendor list.
FOOD & DRINK PACKAGES
Emerald Dinner
$175 per person
COCKTAIL HOUR (reception station)
Grazing Board A selection of imported and domestic cheeses, dried fruits, grape clusters, pâtes de fruits, crispy wafers, French baguette and seasoned nuts
PLATED DINNER (first course)
Please make one selection from the following options:
Heirloom Tomatoes, buffalo mozzarella, basil, balsamic reduction
Caesar Salad, Parmigiano Reggiano crisps, tapenade, white anchovies, Caesar dressing
Garden Salad, Bibb Lettuce, heirloom tomatoes, lemon & herb preserved feta cheese, dill Green Goddess dressing
PLATED DINNER (second course)
Please pre-select two choices from the following options:
Slow-Braised Beef Short Ribs, smoked Gouda and potato mousseline, root vegetables and a cabernet sauce
Roasted Chicken Breast, cracked farro, pistachios, Bloomsdale spinach, pickled Cubanelle peppers and an artichoke sauce
Bronzed Atlantic Salmon, salsify gratin, wild mushroom risotto, smoky Swiss chard and a tomato Béarnaise sauce
The Chef’s Selection of Assorted Breads with butter
(Dual plate options are available for an additional $10 per person)
Professionally created wedding cake
Arizona Biltmore coffee and tea service
THREE-HOUR HOSTED BAR
Gold brand liquors
Red and white house wine Imported and domestic beers
Soft drinks, bottled waters, juice mixers
Sapphire Dinner
$210 per person
COCKTAIL HOUR (butler-passed hors d’oeuvres)
A selection of four hors d’oeuvres, based on four pieces per person
PLATED DINNER (first course)
Please make one selection from the following options:
Heirloom Tomatoes, buffalo mozzarella, toasted pine nuts, pesto, Parmigiano Reggiano tuiles, micro basil salad and a white balsamic vinaigrette
Hearty Greens and Asian Pear Salad, candied walnuts, Point Reyes blue cheese and a sherry vinaigrette
Marinated Beet and Arugula Salad, pistachios, olives, Piquillo peppers and a chardonnay vinaigrette
PLATED DINNER (second course)
Please pre-select two choices from the following options:
Beef Tenderloin, cheddar grits, Swiss chard, Thumbelina carrots
Prosciutto-Wrapped Chicken, stuffed with spinach and Boursin, artichokes, roasted mushrooms and dauphinoise potatoes
Pan-Roasted Sea Bass, braised kale, cauliflower rice, blistered tomatoes and a champagne sauce
The Chef’s Selection of Assorted Breads with butter
(Dual plate options are available for an additional $10 per person)
Professionally created wedding cake
Arizona Biltmore coffee and tea service
FOUR-HOUR HOSTED BAR
Gold brand liquors
Red and white house wine Imported and domestic beers
Soft drinks, bottled waters, juice mixers
Diamond Dinner
$250 per person
COCKTAIL HOUR (butler-passed hors d’oeuvres)
A selection of five hors d’oeuvres, based on five pieces per person
COCKTAIL HOUR (reception station)
Grazing Board A selection of imported and domestic cheeses, dried fruits, grape clusters, pâtes de fruits, crispy wafers, French baguette and seasoned nuts
PLATED DINNER (first course)
Please make one selection from the following options:
Tangle of Garden Greens, white port-poached Seckel pear, Maytag blue terrine and a lavender honey vinaigrette
Frisée Lettuce and Watercress on cauliflower mousse with a lemon emulsion, grapefruit, crispy prosciutto and almond slivers
Baby Spinach and Hearts of Palm, roasted red peppers, brioche croutons, sun-dried tomato vinaigrette and warm
Taleggio cheese drizzle
Purple Potato Vichyssoise, truffle caviar, confit potato and truffle cream
Lobster Bisque, butter-poached lobster
PLATED DINNER (second course/intermezzo)
Please make one selection from the following sorbet options:
Lemon-ginger Champagne Prickly Pear Arizona Citrus
PLATED DINNER (third course)
Please make either one selection from the dual entrée or two from the pre-selected entrée:
DUAL ENTRÉE:
Stilton-Crusted Beef Tenderloin with Roasted Atlantic Halibut, potato and celery root mousseline, creamed spinach timbale, avocado tempura and a lemon caper sauce
Braised Short Rib with Crab Arancini, yellow grits, green cauliflower, Zinfandel sauce
Roasted Chicken Breast with Herb-Basted Jumbo Gulf Shrimp, hand-rolled gnocchi, capers, tomatoes, garlic sautéed spinach
PRE-SELECTED ENTRÉE:
Please make two choices from the following options:
Filet of Beef Tenderloin, caramelized onion marmalade, dauphinoise potatoes, haricots verts and a wine merchant sauce
Butter-Poached Lobster Tail and Tempura Claw, lobster risotto, tarragon Bordelaise and glazed root vegetables
Coriander-Dusted Jumbo Sea Scallops, horseradish, twice-baked potato, orange, fennel and radish salad and asparagus tempura
Professionally created wedding cake
Arizona Biltmore coffee and tea service
FOUR-HOUR HOSTED BAR
Gold brand liquors
Red and white house wine Imported and domestic beers
Soft drinks, bottled waters, juice mixers
Ruby Dinner
$210 per person
COCKTAIL HOUR (butler-passed hors d’oeuvres)
A selection of three hors d’oeuvres, based on three pieces per person
DINNER STATIONS (choose three stations) Includes ninety minutes of dinner service
RISOTTO & PASTA (two selections)
Wild Mushroom Risotto white truffle, Parmigiano Reggiano
Penne roasted pomodoro, basil, chèvre
Hand-Rolled Gnocchi herb-basted shrimp, capers, olive oil, dill, asparagus
Rotini chicken fennel sausages, peppers, onions
Orecchiette slow-cooked short ribs, alfredo cream, caramelized cipollini onions
A RAINBOW OF SALADS (three selections)
Caesar Romaine lettuce, garlic croutons, Parmigiano Reggiano, lemon Caesar dressing
Mixed Greens: dried cranberries, candied walnuts, crumbled blue cheese, red wine vinaigrette Spinach and Roasted Pears, pecans, Maytag blue cheese, warm pancetta, passion fruit dressing Roasted Beets and Arugula, feta cheese, olive relish, lemon and oregano vinaigrette
Add any of the following,
Beef Tenderloin Emincé $10 per person
Grilled Chicken $6 per person
Sautéed Shrimp $8 per person
Miniature Red Skin Buttermilk Potato Cups accompanied with:
Creamed spinach and artichoke dip Smoked bacon
Sweet cream corn
Cheddar, sour cream, and chives
Roasted and Sliced Sweet Potatoes accompanied with Ginger butter Candied walnuts
Cranberry port wine chutney Golden raisins
ROADSIDE SLIDERS (two selections)
House Ground Beef Sirloin cheddar cheese Homemade Turkey brie
Braised Short Rib blue cheese
Barley Vegetarian Slider muhammara Crab Cake lemon remoulade
Korean BBQ Pork Belly cucumber in a steamed bun All sliders include rosemary and garlic herbed fries
HAND-ROLLED SUSHI STATION OR DISPLAY (three varieties)
(Based on four pieces per person)
Spicy Lobster Roll Dragon Roll
Snapper-Jalapeño Roll
Assorted Sashimi Assorted Nigiri Sushi
Spicy Tuna Roll Salmon Aburi Roll
Vegetable Roll
California Roll King Crab Roll
All sushi displays include soy sauce, wasabi, pickled ginger and chopsticks
CEVICHE BAR (individually presented)
Cobia, ‘Leche De Tigre’ Sweet Potatoes Toasted Canchitas
Acapulco Shrimp Cocktail Avocado and Cilantro (S) Octopus and Calamari
Served with Aji Amarillo sauce, black olives, and cilantro
CHILLED SEAFOOD DISPLAY (Based on four pieces per person)
Stone Crab Claws Jumbo Gulf Shrimp King Shrimp
Snow Crab Claws Oysters on the Half Shell
Served with lemon, cocktail, mustard sauce, black pepper mignonette
CARVING STATIONS (select two)
Uniformed culinarian required for each:
Sea Salt and Rosemary-Rubbed Prime Ribeye of Beef, beef jus, tarragon and beer mustard, miniature split rolls
BBQ Beef Brisket, BBQ sauce, pickled red onion, jalapeño bacon corn bread
Kumquat Glazed Turkey Breast, chipotle aioli and cranberry mostarda, Parker House rolls Jalapeño and Bourbon Smoked Pork Belly, apple slaw and pickled onions, silver rolls Cedar Planked Salmon, cucumber yogurt, dill sauce, lemon wedges
Professionally created wedding cake
Arizona Biltmore coffee and tea service
THREE-HOUR HOSTED BAR
Gold brand liquors
Red and white house wine Imported and domestic beers
Soft drinks, bottled waters, juice mixers
Menu based on a minimum of 50 guests
Certain stations subject to charge of $200 per culinarian
Hors d’Oeuvres
COLD
Crispy Prosciutto Cup, horseradish cream, charred grapefruit
Silver Spoon of Scallop and Lobster Ceviche, passion fruit marinade
Crab Salad, dill remoulade, Old Bay profiterole
Five Spice Seared Ahi Tuna, daikon sprouts, wasabi cream, wonton crisp
Jumbo Asparagus Wrapped in Prosciutto Roast Beef Roulade, horseradish whip
Lobster and Corn Summer Roll, sweet chili sauce
Chicken Salad Profiterole, grapes, walnuts
Smoked Salmon Brioche Canapé, chive crème, red onion, caper relish
Chilled Lobster, hearts of palm, truffle mayonnaise, brioche
Brie, macerated apricot and brioche crisp
Skewered Tomato with basil and mozzarella
Miniature Artichoke Bottom, marinated feta, olive tapenade, tortilla crisp
Stuffed Mission Fig, blue cheese, port wine
HOT
Beef Satay, Thai peanut and scallion glaze
Chicken Satay Tandoori, mint yogurt dipping sauce
Chili Lime Salmon Satay, ponzu dipping sauce
Orange and Ginger Coconut Shrimp
Crispy Pork Pot Sticker, sweet and sour sauce
Miniature Crab Cake, Cajun tartar
Sesame-Crusted Bay Scallop Skewer, wasabi aioli
Curried Lamb Chops, Thai peanut dipping sauce
Beef Wellington and Mushroom Duxelles
Prosciutto-Wrapped Shrimp Tempura, avocado cream
Shrimp and Andouille Croquette, Cajun remoulade
Crispy Vegetable Egg Roll, spicy mustard
Goat Cheese, Caramelized Onion and Tomato Tartlet Miniature Asparagus and Sharp White Cheddar Quiche Spinach and Feta Cheese Turnover
White Truffle Parmesan Risotto Fritter, sundried tomato tapenade
LATE NIGHT SNACKS
SAVORY STATIONS
Flatbread Station | Select Two: $26 per person
Serrano Ham, arugula pesto, Manchego cheese
Heirloom Tomatoes, fresh mozzarella, basil, sundried tomato sauce
Chorizo, black beans, Chihuahua cheese, chipotle aïoli
Slider Station | Select Three: $30 per person
Angus Sliders, smoked ketchup and pickles
Beef Meatball Sliders, provolone
BBQ Chicken Slider, coleslaw
Crisp Buffalo Chicken Nuggets
Rosemary and garlic herbed fries, served with assorted dips
Comfort Sammies | Select Two: $35 per person
Lobster Roll Miniature Cuban
Miniature Grilled Cheese, tomato soup
DESSERT STATIONS
Dessert Waffle Station | $22 per person
Belgian waffles griddled to order and served with chocolate sauce, caramel sauce, mixed berry compote, whipped cream, chocolate or vanilla ice cream
Milk & Cookies Station | $22 per person
Arizona Biltmore’s famous chocolate chip and triple chocolate freshly baked cookies with whole milk and ‘spiked’ milk shooters
Menu based on a minimum of 50 guests
Certain stations subject to charge of $200 per culinarian
SWEET STATIONS
Petite Bites | $8 per option Based on one piece per person:
Chocolate-Dipped Rice Crispy Treats Fresh Fruit Tartlets
Miniature Cookies Miniature Cupcakes Chocolate Éclairs Miniature Cheesecake Lemon Meringue Tarts Fruity Marshmallows Chocolate Ganache Tarts Chocolate Strawberries Cake Pops
French Macarons
Chocolate or Vanilla Profiterole Crème Brulee
we're getting ready for the big day
TRADITIONAL SPREAD ($35 per person) Sliced orchard fruits and berries
Croissants, muffins and Danish pastries Honey, fruit preserves and butter Juices, coffee and tea
BREAKFAST SANDWICHES ($15 per person, per selection)
Classic Fried Egg, bacon, tomato, cheese on toasted wheat Toasted Bagel, smoked salmon, capers, red onion, dill cream cheese Tortilla Wrap, scrambled egg, chicken sausage, fontina cheese Breakfast Burrito, scrambled egg, salsa, Manchego cheese
Pizza Maison, crème fraiche, onion, gruyère cheese
Breakfast Quesadilla, scrambled egg, cheese, pico de gallo, cilantro sour cream
QUICHES ($15 per person, per selection)
Classic Lorraine
Spinach, Goat Cheese, Portobello Mushroom Sundried Tomato, Basil, Fresh Mozzarella Ham with Sharp White Cheddar
BAGELS ($22 per person)
House Smoked Salmon, sliced tomatoes, capers, red onions, chive cream cheese, plain cream cheese
ARTISAN CHEESE SELECTION ($20 per person)
A selection of imported and domestic cheeses, served with dried fruits, grape clusters, pâtes de fruits, crispy wafers, French baguette, seasoned nuts
ANTIPASTO ASSORTMENT ($22 per person)
Italian meats and cheese served alongside pepperoncini, Italian black and green olives, sundried tomatoes, roasted peppers, marinated mushrooms and artichoke hearts. The spread is completed with sliced, ripe tomatoes, Italian herbs and olive oil, crackers and focaccia bread
GRILLED AND RAW MARKET VEGETABLE CRUDITÉS ($14 per person)
An assortment of grilled and sliced and vegetables including asparagus, charred peppers, zucchini, yellow squash, baby carrots, radish, tomato, celery hearts, and cucumber with seasonal dips
Prices based on a minimum number of 10 guests
Minimum food and beverage order of $500 per guestroom applies
BeveRage packages
GOLD BAR | included in menu package
Tito’s Handmade Vodka
Bombay Sapphire Gin Bacardi Superior Rum 1800 Silver Tequila Bulleit Bourbon
Jack Daniel’s Whiskey Johnnie Walker Black Label
Wente Southern Hills Chardonnay, Livermore Valley, CA
Wente Estate Grown Cabernet Sauvignon, Livermore Valley, CA
Bud Light, Miller Lite
Blue Moon, Corona Extra, Stella Artois, Samuel Adam’s Boston Lager, Heineken
$18 per person | Per additional hour of bar service
BAR ENHANCEMENTS
$10 per person | 60 minutes of tableside dinner house wine service with bar package
Ketel One Vodka Tanqueray 10 Gin Ron Zacapa Rum
Casamigos Blanco Tequila Buffalo Trace Bourbon Crown Royal Whiskey
Glenmorangie Original 10 Yr Scotch
Hess Shirtail Ranches Chardonnay, Monterey, CA
Hess Shirtail Ranches Cabernet Sauvignon, Lake County, CA
Bud Light, Miller Lite
Blue Moon, Corona Extra, Stella Artois, Samuel Adam’s Boston Lager, Heineken
Four Peaks Hop Knot IPA, Four Peaks Kilt Lifter, Oak Creek Hefeweizen, Oak Creek Seasonal, AZB Kumquat Kolsh
Three-hour package: $12 per person Four-hour package: $15 per person
The facts
WEDDING COORDINATION
All weddings at the Arizona Biltmore require a resort-approved, professional wedding coordinator to assist with your wedding planning. At a minimum, a day-of wedding coordinator is acceptable.
MENU SELECTION
Please submit menu selections to your Catering Manager at least four weeks in advance. Custom menus should be discussed directly with your Catering Manager.
WEDDING TASTINGS
Weddings with a $15,000++ food and beverage minimum or greater qualify for a complimentary wedding tasting for up to four guests. Additional guests may attend at a tasting menu price of $150, plus applicable tax and service charge, which will be invoiced prior to the tasting date. Tastings require a minimum of four weeks advance notice, and are typically scheduled three months prior to the wedding date. Please inquire with your Catering Manager for additional details.
MEAL GUARANTEES
A final guest count, as well as final counts for pre-selected entrée, are due five business days prior to your function. If a final guest count is not provided, the expected number of guests noted on the contract will be considered the guarantee. If attendance falls below the guarantee in either case, the host is responsible for the number guaranteed. If the guarantee is greater than anticipated count, the master account will be invoiced for additional charges and all charges are due and payable prior to the event.
BANQUET EVENT ORDERS
Upon review of your event requirements, banquet event orders will be sent to confirm all final arrangements and prices. If you do not advise the hotel of any changes on the event orders by the date requested, you agree that the event orders will be considered accepted by you as correct and you will be billed accordingly.
FOOD AND BEVERAGE SERVICE
The Arizona State Liquor Board regulates the sale and service of alcoholic beverages. The Arizona Biltmore Resort & Spa is responsible for the administration of these regulations. It is resort policy that liquor cannot be brought onto the property from outside sources. Additionally, the resort does not allow food to be brought onto the property, whether purchased or catered from outside sources.
PARKING CHARGES
There is a $4.00 charge per person for valet service upon arrival, which is based on your final guaranteed guest count, and charged to your master account.
LABOR CHARGES
Bartender fee: $175.00 each, with one bartender required per 75 total guests
Chef attendant fee: $200.00 each, pending menu selections
