SUNDAY – THURSDAY: 5:00 PM – 9:00 PM
FRIDAY AND SATURDAY: 5:00 PM – 10:00 PM
Join us at McArthur’s for an extraordinary dining experience, where each dish is thoughtfully crafted to highlight the finest ingredients and bold flavors.
Enjoy a three-course meal, with your choice from multiple selections. Reservations are highly recommended as we look forward to welcoming you to a memorable week of exceptional dining.
FIRST COURSE
Chicken Tortilla Soup df, nga
Braised Chicken, Cilantro, Lime, Avocado, Tortilla Strips
Confit Duck
Johnny Cakes, Blueberry, Pistachio
SECOND COURSE
Power Greens Salad nga, v
Local Duncan Farm Flame Beets, Cherry Tomatoes, Goat Cheese, Cranberries, Spiced Walnuts, Apple Cider Vinaigrette
Wedge Salad nga
Baby Gem, Gorgonzola, Bacon, Heirloom Tomato, Pickled Red Onion
THIRD COURSE
Sonoran Chicken nga
Sonoran-Yogurt Sauce, Charred Brussels Sprouts
Anise Braised Short Rib nga
Whipped Potato, Glazed Root Vegetables, Fennel & Pear Salad
Southwest Protein Bowl nga, vn
Cilantro Rice, Tepary Beans, Charred Corn Salsa, Nopales, Fajita Mix, Lime-Cabbage Slaw, Guacamole
Arizona Biltmore is proud to partner with local culinary purveyors like Noble Bread, Wildflower, Frites St., Laura Gourmet and more.
Please notify your server of any dietary restrictions or allergies. Gluten-free options are available, please ask your server.
V – Indicates the dish is vegetarian.
VN – Indicates the dish is vegan.
NGA – Indicates that the dish is gluten free.
*Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
For your convenience, an automatic gratuity of 20% will be added to parties of six or more.
All credit card transactions will appear at an additional 25% of the base amount authorized until fully processed by the Arizona Biltmore.
Retail prices do not include taxes or a 2.929% Historic Preservation Fund charge. Learn more at ArizonaBiltmore.com/Preservation.
