A gourmet dish featuring a fillet of salmon garnished with herbs and vegetables, artfully plated on a gray dish next to a Loch Duart napkin with a yellow embroidered logo and text.

McArthur’s Dinner Menu

Named in honor of Albert Chase McArthur, the Arizona Biltmore’s visionary architect, we welcome you to McArthur’s, a place of warmth, iconic design and a few surprises. Through McArthur’s incredible vision, the heart of the Arizona Biltmore shines on brightly.

STARTERS

Onion Soup
Rich Beef Broth, Melted Gruyère

Shrimp Cocktal* df/nga
Chilled Jumbo Shrimp, Preserved Lemon, Cocktail Sauce

Hand Cut Beef Tartare* df/nga
Wagyu Beef, Capers, Shallots, Cornichons, Dijon, Cured Egg Yolk

Smoked Deviled Eggs df/nga
Bacon, Dijonnaise, Chives, Pickled Mustard Seeds

Beef Wellington Bites
Petite Beef Tenderloin, Puff Pastry, Demi-glace, Whole Grain Mustard, Mushrooms

Brick Oven Baked Pimento Cheese Ball
Pretzel Bread Sticks, Cream Cheese & Aged Cheddar Pimento, Pecans

French Fry Flight
Truffle Parmesan, Malt Vinegar & Old Bay with Meyer Lemon Aioli, Spicy Ketchup and Herbed Bone Marrow Butter

Jumbo Lump Crab Cakes
Jumbo Crab, Chives, Lemon, Charred Shallots, McArthur’s Tartar Sauce, Baby Lettuces

SOUPS & SALADS

Caesar Salad
Romaine Hearts, White Anchovies, Shaved Parmesan, Noble Bread Crumble, Caesar Dressing

Add: Roasted Chicken | Faroe Island Salmon | Flat Iron Steak

Biltmore Wedge nga
Romaine Lettuce, Smoked Bacon, Heirloom Tomatoes, Pickled Red Onions, Cambozola, Buttermilk Dressing

Hearth Roasted Beet Salad v
Seasonal Lettuces, Dried Cranberries, Goat Cheese, Apples, Spiced Walnuts, Cucumbers, Compressed Tomatoes, Aged Balsamic, Honey Drizzle

Shrimp Louie df/nga
Chopped Hearts of Romaine, Chilled Gulf Shrimp, Hass Avocado, Cucumber, Heirloom Cherry Tomatoes, Hard-Boiled Egg, Louie Dressing

MAINS

Lobster Roll
Lobster Salad, Brioche Roll, Meyer Lemon, Fries

Faroe Island Salmon* nga
Wilted Spinach, Roasted Butternut Squash, Apple Cider Drizzle

Jidori Chicken Pot Pie
Roasted Garden Vegetables, Herbs, Flaky Pie Crust

72 Hour Brined Pork Chop nga
Charred Brussels Sprouts, Sweet Potatoes, Apple & Pear Preserves

Three Cheese Mac & Cheese
Elbow Pasta, Aged Cheddar, Provolone, Gruyère

Add: Maine Lobster | Brisket

 

McArthur’s Double Stack Bacon Cheeseburger*
Wagyu Beef, Marinated Vine Ripe Tomatoes, Smoked Bacon, Caramelized Onions, Aged Cheddar, Shaved Lettuce, House-Made Pickles, Fries

Add: Avocado | Fried Egg

Fire Roasted Vegetable Pappardelle v
Seasonal Vegetables, Arugula, Basil Pesto, EVOO, Lemon

Chicken Tenders
Buttermilk Brined Fried Chicken, House-Made Ranch, Carolina BBQ

BRICK OVEN JIDORI CHICKEN NGA 

Arizona Spices, Herb-Rubbed, Garlic Mashed Potatoes, Heirloom Carrots

STEAKS

Filet Mignon* nga
Asparagus, Rosemary Yukon Gold Potatoes, Béarnaise 

Add: Lump Crab

Steak Frites* nga
72 Hour Marinated Prime Flat Iron Steak, Béarnaise, Chicory Salad

SIDES

GRILLED BROCCOLINI | Red Pepper Relish nga
CHARRED BRUSSELS SPROUTS | Cranberry, Lemon nga 
ROASTED WILD MUSHROOMS | Brown Butter nga
GARLIC MASHED POTATOES | Cracked Black Pepper

COFFEE & TEA

Espresso
Americano
Cappuccino
Latte
Mocha Latte
La Colombe Regular
La Colombe Decaf Coffee
Cold Brew Coffee
Iced & Hot Tea

BEVERAGES

Assorted Juices
Coke Beverages
Aqua Panna Still Water, 1L
San Pellegrino Sparkling Water, 1L
Albert Palmer (Super Berry Tea, Lemonade)
Sonoran Brewing “Old-Fashioned Style”
Draft Root Beer

Ice Cold Beer

Draft
16oz 12 | 20oz 14
Guiness Draught | Stout
Pinnacle Brewing Seeing Dubbel | Belgian Dubbel
Dragoon Brewing IPA | West Coast IPA
Walter Station Hazing Arizona | Hazy IPA
Arizona Wilderness Miracle Mild | Brown Ale
Fate Halfway to Hefen | German Style Hefeweizen 
Huss Brewing Biltmore Blonde | Kolsch
The Shop Crispy | Blonde Lager
Wren House Valley Beer | American Lager
Superstition Meadery Blueberry Spaceship Box Cider | Hard Cider
Pacifico | Mexican Lager
Michelob Ultra | Light Lager

Bottle

LOCAL
Wren House Big Spill Pils | Pilsner  
Mother Road Tower Station | IPA 
Cactus Juice Sour AZ Wilderness | Sour

DOMESTIC
Coors Light | Lager
Bud Light | Lager
Budweiser | Pilsner
Sam Adams Boston Lager | Amber Lager
Bell’s Two Hearted Ale | American IPA

IMPORT
Modelo Especial | Lager
Stella | Lager
Athletic Cerveza | Non-Alcoholic

HARD SELTZER
Ketel One Botanical | Vodka Spritz
Assorted Flavors

Hotel Bar Legends

For more than a century, the world’s great hotels have been the birthplace of legendary cocktails. The Arizona Biltmore proudly continues that tradition with the Original Tequila Sunrise, created here in the late 1930s.

The Original Tequila Sunrise
Arizona Biltmore, Phoenix, Arizona, c. 1939
Don Julio Blanco, Lejay Crème de Cassis, lime, soda

Hotel Nacional Special
Hotel Nacional de Cuba, Havana, Cuba, c. 1931
Aged Rum, Apricot Liqueur, Pineapple, Lime

Vieux Carre
Hotel Monteleone, New Orleans, Louisiana, c. 1938 
Rye Whiskey, Cognac, Sweet Vermouth, Bénédictine, Peychaud’s Bitters, Angostura Bitters

Clover Club
Hotel Bellevue, Philadelphia, PA, c. 1901
Gin, Dry Vermouth, Raspberry, Lemon, Egg White

McArthur's Signatures

 Our signature cocktails draw inspiration from the people, places, architecture, and defining moments that have shaped the Arizona Biltmore for nearly a century. Built upon timeless cocktail foundations and reimagined with modern craftsmanship, they are our tribute to the resort’s enduring legacy.

French’29 
Gin, Lemon, Sparkling Wine poured over House-made Citrus Sorbet 

Sidecar Service
Cognac, Applejack, Dry Curaçao, Lemon, with Salted Caramel Popcorn, Salted-Sugar Rim

The Gold Room
Mezcal, Yellow Chartreuse, Curaçao, Pineapple, Lemon

Hidden Grove
Blanco Tequila, Italicus Bergamotto, Prosecco, Yuzu, Grapefruit, Lime, Citrus Salt 

Cactus Flowers
Vodka, Kumquat, Prickly Pear, Hibiscus, Mango, Lemon 

Six Alarm Rescure
Smoked Bourbon, Raspberry, Mole Bitters

ZERO PROOF

Wright Place
Seedlip Grove, Yuzu, Mango, Lemon, Soda, Orange Flower Water 
Cottage Cooler
Seedlip Spice, Hibiscus, Prickly Pear, Fever-Tree Sparkling Grapefruit 
Fountain of Youth
Orange, Pineapple, Carrot, Ginger, Honey, Lemon
Glow 
Cucumber, Apple, Ginger, Lemon
Immunity 
Carrot, Lime, Habanero, Tajín 
Coconut Lavender Lemonade
Coconut Water, Lemon Juice, Lavender Syrup, Club Soda

WINE

BUBBLES
Brut Rosé, Gruet, New Mexico, NV
Sparkling, Domaine Chandon, California, NV
Champagne, Moët Imperial, France, NV 

WHITE & ROSÉ WINES
Chardonnay, Patz & Hall, California
Chardonnay, Truchard Vineyards, Carneros, CA
Sauvignon Blanc, Cloudy Bay, Marlborough, NZ
Sancerre, Hubert Brochard, Loire Valley, France
Pinot Grigio, Terlato, Friuli, Italy
Riesling, Schloss Vollrads, Spätlese Rheingau, Germany
Rosé, Château d’Esclans, Whispering Angel, Provence 

RED WINES
Cabernet Sauvignon, Iconoclast, SLD, Napa Valley, CA
Cabernet Sauvignon, DAOU, Paso Robles, CA
Pinot Noir, Cristom, Willamette Valley, OR
Pinot Noir, Goldeneye by Duckhorn, Anderson Valley, CA
Red Blend, 8 Years in the Desert, Orin Swift, CA
Malbec, Achaval Ferrer, Mendoza, Argentina
Merlot, Trefethen, Napa Valley, CA 

BY THE BOTTLE
Sparkling, Ca’ del Bosco Franciacorta, Italy
Chardonnay, Kistler, Carneros, CA
Chardonnay, Joel Gott Unoaked, CA
Sauvignon Blanc, Merry Edwards, Russian River Valley, CA
Sauvignon Blanc, Craggy Range, Marlborough, NZ
Vermentino, Los Milics Vineyards ‘Jules’, Sonoita, AZ
Rosé, Rune, Willcox, AZ
Syrah, Rune Wines ‘WILD’, Willcox, AZ
Pinot Noir, Evanstad, by Domaine Serene, Willamette Valley
Pinot Noir, Crossbarn by Paul Hobbs, Sonoma Coast
Cabernet Sauvignon, Silver Oak Alexander Valley, CA
Cabernet Sauvignon, Chappellet, Napa Valley, CA
Cabernet Sauvignon, Sequoia Grove, Napa Valley, CA
Merlot, Pride Mountain, Napa-Sonoma, CA
Zinfandel, Ridge Three Valleys, Alexander Valley, CA

Arizona Biltmore is proud to partner with local culinary purveyors like Noble Bread, Wildflower, Frites St., Laura Gourmet and more.

Please notify your server of any dietary restrictions or allergies. Gluten-free options are available, please ask your server.
v – Indicates the dish is vegetarian.
vn – Indicates the dish is vegan.
gf – Indicates that the dish is gluten-free.
df – Indicates that the dish is dairy-free.
*Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
For your convenience, an automatic gratuity of 20% will be added to parties of six or more.
All credit card transactions will appear at an additional 25% of the base amount authorized until fully processed by the Arizona Biltmore.
Retail prices do not include taxes or a 2.929% Historic Preservation Fund charge. Learn more at ArizonaBiltmore.com/Preservation.

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