A warmly lit restaurant interior invites you to dine at wooden tables set for the evening. Copper pendant lights hang from the ceiling, casting a soft glow over a gallery wall adorned with colorful artwork. Cozy leather chairs line either side, offering comfort as guests savor their meals.

AUGUST 2025

Last Taste of Summer: A Communal Culinary Celebration at Renata’s Hearth

Last Tastes of Summer, Last Taste of Summer: A Communal Culinary Celebration at Renata’s Hearth

As the Arizona sun begins its slow descent into autumn, there’s no better way to savor the season’s final flavors than with an immersive dining experience at Renata’s Hearth—and this one promises to be unforgettable.

Led by Chef Daniel Weber, and curated in collaboration with General Manager Tim Molfino and Sommelier Mackenzie Davidson, Renata’s final summer wine dinner is a celebration of food, fire, and friendship. Featuring expertly crafted pairings with wines from DAOU Vineyards, the evening is a last hurrah for bold summer ingredients before the restaurant transitions to its fall menu.

A Night to Celebrate Summer’s Boldest Flavors

Chef Daniel and his team have crafted a multi-course menu rich in the smoky, layered flavors that Renata’s is known for—each dish designed to highlight the textures, aromatics, and nuances of DAOU’s wines.

“We’re extremely excited to share our efforts with our guests,” says Chef Daniel. “This pairing dinner is filled with bold, smoky flavors that speak to the heart of our cooking. Every element on the plate has intention behind it.”

Every Pour Tells a Story

Pairing each dish with the perfect wine isn’t just a step in the process—it’s a journey in itself. Tim Molfino shares how the collaboration unfolded:

“We’ve spent several months preparing for this event. It all starts with tasting the wines, talking through the flavors and textures, and then building dishes that complement them,” he explains. “Some pairings are bold, others are subtle, but each one is incredibly thoughtful.”

The team worked closely with DAOU, not just to understand the wines, but to feel them—an approach that allows each course to tell a story in harmony with the glass beside it.

The Renata’s Experience: Shared Plates, Shared Moments

Part of what makes a wine dinner at Renata’s so distinctive is the style of service. Communal dining isn’t just a format—it’s a philosophy.

“At Renata’s, we believe food and wine are meant to be shared,” says Tim. “Our communal-style service invites conversation, laughter, and connection. It’s the kind of evening that feels like a celebration, whether you arrive solo or with a group.”

This warm, spirited environment turns each wine pour into a toast among friends, whether you’ve known each other for years or just met that night.

This event marks the closing chapter of Renata’s summer menu—an opportunity to savor its signature smoky dishes one last time before autumn flavors take the spotlight. With vibrant wines, imaginative cuisine, and the kind of hospitality that makes you feel instantly at home, it’s a fitting finale to a season well spent.

Join us at Renata’s Hearth for a night of discovery, delight, and delicious company. The next chapter is just around the corner—but for now, let’s raise a glass to summer.

Login

Your room will
always be waiting...

No. of Guests

Talk To Us & We’ll Talk To You!

Your room will
always be waiting...

No. of Guests

Talk To Us & We’ll Talk To You!