A gourmet dish featuring a fillet of salmon garnished with herbs and vegetables, artfully plated on a gray dish next to a Loch Duart napkin with a yellow embroidered logo and text.

McArthur’s Dinner Menu

Named in honor of Albert Chase McArthur, the Arizona Biltmore’s visionary architect, we welcome you to McArthur’s, a place of warmth, iconic design and a few surprises. Through McArthur’s incredible vision, the heart of the Arizona Biltmore shines on brightly.

THE WEEKLY

Sunday Family Supper

, McArthur’s Dinner Menu
MCARTHUR’S RESTAURANT & BAR

Bring everyone to the table and make Sundays special again with a comforting feast for $30 per person featuring chef’s choice of a weekly special served with two classic sides.


  • Offered Sundays, now through August
  • $30/person

Birds, BubbLes & BREWS

, McArthur’s Dinner Menu
MCARTHUR’S RESTAURANT & BAR

A favorite summer midweek indulgence, serving up family-style fried chicken with classic sides alongside a curated lineup of bubbles and brews.


  • Offered Wednesdays, now through September
  • $25/person

SHAREABLES

Burrata & Shaved Prosciutto*
Gooseberry Caper Confiture, Mission Fig, Ancient Grain Pesto, Sourdough

Tuna Tartare* nga
Spiced Tuna, Black Beans, Radish, Roasted Corn, Jalapeño, Cilantro, Avocado, Chipotle Crema, Harvest Corn Tortilla Chips

Thunderbird Wings
Sonoran Dry Rubbed, Celery, Buttermilk Ranch

Harvest Corn Chips nga, v
Guacamole, Roasted Salsa Roja

SOUPS & SALADS

Chicken Tortilla Soup nga, df
Braised Chicken, Cilantro, Lime, Avocado, Tortilla Strips

Power Greens Salad nga, v 
Local Duncan Farm Flame Beets, Cherry Tomatoes, Goat Cheese, Cranberries, Spiced Walnuts, Apple Cider Vinaigrette

Jewel of The Desert Caesar v
Chopped Romaine, Cured Peppers, Cherry Tomatoes, Crispy Cheddar, Fried Capers, Jalapeño Croutons, Tomatillo Caesar Dressing

ENTRÉEs

Sonoran Half-Chicken nga
Sonoran-Yogurt Sauce, Charred Brussels Sprouts

Loch Duart Salmon* nga
Citrus-Braised Celery Root, Parsnip Purée, Fennel

Anise Braised Short Rib
Whipped Potatoes, Glazed Root Vegetables 

Australian Seabass* nga
Roasted Poblano & Tepary Bean Ragout, Tomato Confit 

Colorado Lamb Loin* nga, df
Haricots Verts, Heirloom Potato, Sweet Peppers, Olive Tapenade, Lamb Jus 

Heritage Bavette Bistro Steak* nga, df
Bloomsdale Spinach, Tart Cherry Reduction

CLASSIC FAVORITES

AZB Crispy Chicken
Crispy Chicken Breast, Spicy Pickles, Cabbage Slaw, Chipotle, Sweet Bun, Local Frites

 The American* 
Premium Blend Wagyu Burger, Lettuce, Tomato, Grilled Onion, American Cheese, Biltmore Burger Sauce, Local Sesame Bun, Local Frites
Impossible Plant Based Patty Upon Request

Hot Honey Biltmore Pizza
Artisan Pepperoni, Arugula, Hot Honey

 Margherita Biltmore Pizza v 
San Marzano Tomato, Basil, Mozzarella

Ensenada Shrimp Tacos
Colossal Shrimp, Biltmore 1929 Ale, Avocado, Cabbage Slaw, Lime, Chipotle, Roasted Salsa Roja, Sonoran Rice 

SIDES

Whipped Potatoes nga, v 
Green Chili Mac & Cheese v 
Shoestring Fries nga, v
Brussels Sprouts Medley nga, vn

BEVERAGES

La Colombe Regular
La Colombe Decaf Coffee
Cold Brew Coffee
Iced Tea
Espresso
Double Espresso
Latte
Mocha Latte
Hot Tea
Assorted Juices
Coke Beverages
Aqua Panna Still Water, 1L
San Pellegrino Sparkling Water, 1L
Biltmore Breeze
Sonoran Brewing “Old-Fashioned Style”
Draft Root Beer

Ice Cold Beer

Draft
16oz 12 | 20oz 14
Sam Adams Boston Lager | Amber Lager
Guiness Draught | Stout
Huss Brewing Biltmore Blonde | Kolsch
Wren House Valley Beer | American Lager
The Shop Crispy | Blonde Lager
Mother Road Daily Driver | Juicy Pale Ale
Fate Halfway to Hefen | German Style Hefeweizen 
Walter Station Hazing Arizona | Hazy IPA
Dragoon Brewing IPA | West Coast IPA
Rotating Seasonal Beer
Rotating Seasonal Cider 

Bottle

LOCAL
Wren House Big Spill Pils | Pilsner  
Mother Road Tower Station | IPA 
Cactus Juice Sour AZ Wilderness | Sour

DOMESTIC
Coors Light | Lager
Bud Light | Lager
Budweiser | Pilsner
Michelob Ultra | Light Lager 

IMPORT
Modelo Especial | Lager
Athletic Cerveza | Non-Alcoholic

HARD SELTZER
Ketel One Botanical | Vodka Spritz
Assorted Flavors

ALL DAY COCKTAILS

The Original Tequila Sunrise
Don Julio Blanco, Lejay Crème de Cassis, lime, soda
Hidden Grove
Blanco Tequila, Italicus Bergamotto, Prosecco, Yuzu, Grapefruit, Lime
Wonder Bus Campout 
Los Vecinos Mezcal, Chinola Passionfruit, Coconut, Lime, Tiki Bitters
Of the Land 
Arizona Commerce Gin, Hopped Grapefruit, Dry Curaçao, Local Desert Honey, Sage, Lemon
Rest and Rustication 
McArthur’s Rum Blend, Brucato Chapparal Western Amaro, Golden Falernum, Lime
Searchlight
Del Bac ‘Dorado’ Mesquite Whiskey, Laird’s Applejack,  Spiced Demerara, Barrel-Aged Bitters, Absinthe Rinse, Lemon Peel 
Six Alarm Rescue 
Copper City Bourbon, Raspberry, Mole Bitters, Smoked Finish 
Earth Guardian
Chamomile-Infused Suncliffe Sedona Gin, Aloe, Strawberry, Lemon, Sparkling Rosé 
Cactus Flowers
Arizona Mission Vodka, Fair Kumquat, Prickly Pear, Hibiscus, Pineapple, Lemon 

ZERO PROOF

Wright Place
Seedlip Grove, Yuzu, Mango, Lemon, Soda, Orange Flower Water 
Cottage Cooler
Seedlip Spice, Hibiscus, Prickly Pear, Fever-Tree Sparkling Grapefruit 
Fountain of Youth
Orange, Pineapple, Carrot, Ginger, Honey, Lemon
Glow 
Cucumber, Apple, Ginger, Lemon
Immunity 
Carrot, Lime, Habanero, Tajín 
Coconut Lavender Lemonade
Coconut Water, Lemon Juice, Lavender Syrup, Club Soda

WINE

BUBBLES
Brut Rosé, Gruet, New Mexico, NV
Sparkling, Domaine Chandon, California, NV
Champagne, Moët Imperial, France, NV 

WHITE & ROSÉ WINES
Chardonnay, Patz & Hall, California Chardonnay, Truchard Vineyards, Carneros, CA
Sauvignon Blanc, Cloudy Bay, Marlborough, NZ
Sancerre, Hubert Brochard, Loire Valley, France
Pinot Grigio, Terlato, Friuli, Italy
Riesling, Schloss Vollrads, Spätlese Rheingau, Germany
Rosé, Château d’Esclans, Whispering Angel, Provence 

RED WINES
Cabernet Sauvignon, Iconoclast, SLD, Napa Valley, CA
Cabernet Sauvignon, DAOU, Paso Robles, CA
Pinot Noir, Cristom, Willamette Valley, OR
Pinot Noir, Goldeneye by Duckhorn, Anderson Valley, CA
Red Blend, 8 Years in the Desert, Orin Swift, CA
Malbec, Achaval Ferrer, Mendoza, Argentina 

BY THE BOTTLE
Sparkling, Domaine Carneros by Taittinger, France
Sparkling, Ca’ del Bosco Franciacorta, Italy
Chardonnay, Kistler, Carneros, CA
Chardonnay, Joel Gott Unoaked, CA
Sauvignon Blanc, Merry Edwards, Russian River Valley, CA
Sauvignon Blanc, Craggy Range, Marlborough, NZ
Vermentino, Los Milics Vineyards ‘Jules’, Sonoita, AZ
Rosé, Rune, Willcox, AZ
Syrah, Rune Wines ‘WILD’, Willcox, AZ
Pinot Noir, Evanstad, by Domaine Serene, Willamette Valley
Pinot Noir, Crossbarn by Paul Hobbs, Sonoma Coast
Cabernet Sauvignon, Silver Oak Alexander Valley, CA
Cabernet Sauvignon, Chappellet, Napa Valley, CA
Cabernet Sauvignon, Sequoia Grove, Napa Valley, CA
Merlot, Pride Mountain, Napa-Sonoma, CA
Zinfandel, Ridge Three Valleys, Alexander Valley, CA
Red Blend, Stones, Napa Valley, CA 

Arizona Biltmore is proud to partner with local culinary purveyors like Noble Bread, Wildflower, Frites St., Laura Gourmet and more.

Please notify your server of any dietary restrictions or allergies. Gluten-free options are available, please ask your server.
v – Indicates the dish is vegetarian.
vn – Indicates the dish is vegan.
gf – Indicates that the dish is gluten-free.
df – Indicates that the dish is dairy-free.
*Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
For your convenience, an automatic gratuity of 20% will be added to parties of six or more.
All credit card transactions will appear at an additional 25% of the base amount authorized until fully processed by the Arizona Biltmore.
Retail prices do not include taxes or a 2.929% Historic Preservation Fund charge. Learn more at ArizonaBiltmore.com/Preservation.

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