Lunch & Dinner | 11 am - 11 pm
To order, dial 2073 from your guest room phone.
Soups & Salads
Add Grilled Chicken | Salmon | Shrimp
CHICKEN TORTILLA SOUP
Hominy, carrot, celery, onion, peppers, cilantro, lime, avocado
ORGANIC FIELD GREENS SALAD VG GF
Shaved carrot, radish, cucumbers, lemon vinaigrette
CHOPPED ASIAN CHICKEN SALAD
Tender greens, wontons, carrots, green onions, cilantro, sesame seeds, ginger-soy vinaigrette
CAESER SALAD VG GF
Romaine, Parmesan, croutons
HANDHELDS
Sandwiches are served with choice of French fries or mixed greens
CRISPY CHICKEN RANCH WRAP GF*
Mozzarella, roasted tomatoes, romaine
GRILLED VEGETABLE WRAP V GF*
Balsamic portobello mushroom, summer squash, tapenade, hummus, baby greens
GRILLED CERTIFIED ANGUS BURGER GF*
Brioche bun, lettuce, tomato, red onion and pickle with choice of cheese
SONORAN CHICKEN WINGS
Dry rub, baby carrots, celery sticks, served with a side of Frank’s Red Hot & ranch
Half-dozen or dozen
PIZZA & PASTA
PASTA PRIMAVERA VG
Spinach, peas, roasted red peppers, Parmesan, sun dried tomato, pesto cream sauce
MARGHERITA OR PEPPERONI PIZZA
Fresh mozzarella, tomato sauce
ITALIAN SAUSAGE & PEPPERONCINI PIZZA
Tomato sauce, fontina, fresh mozzarella, herb & garlic marscarpone
ENTRÉES
ATLANTIC SALMON*
Herb roasted fingerling potatoes, citrus slaw, balsamic reduction
LEMON THYME OVEN ROASTED CHICKEN GF*
Lemon Parmesan fingerling potatoes, seasonal vegetables, lemon chicken jus
BEEF SHORT RIBS
Fingerling potatoes, seasonal vegetables, bordelaise sauce
KIDS' ENTRÉES
MACARONI AND CHEESE
Choice of Roast Turkey or Parisian Ham
7″ CHEESE OR PEPPERONI PIZZA VG
CRISPY CHICKEN FINGERS
French fries
BUTTERED PASTA
Parmesan cheese, butter
KIDS' SANDWICHES
Sandwiches are served with your choice of french fries or fruit cup
GRILLED AMERICAN CHEESE SANDWICH VG GF*
KIDS’ HAMBURGER OR CHEESEBURGER GF*
PEANUT BUTTER AND JELLY VG GF*
desserts
PINT OF THE GRATEFUL SPOON GELATO GF
Choice of vanilla, chocolate, butter pecan or strawberry sorbet. Topped with whipped cream, chocolate sauce, sugar cookie toppings.
BANANA CHEESECAKE
Vanilla banana cheesecake, banana foster sauce, roasted bananas, caramel popcorn
CARROT CAKE
Cream cheese frosting, butterscotch sauce, candied pecans
Pet-Friendly Meal
PET PROTEIN BOWL
Five ounces of beef or chicken, farro grains & mixed steamed vegetables
beverages
Coke, Diet Coke, Sprite
Lemonade, Iced Tea
Red Bull Energy Drink or Sugar-Free
COCKTAILS
On The Rocks Premium Cocktails
Mai Tai
Spicy Jalapeño Pineapple Margarita
Aviation
Cosmopolitan
Margarita
Old Fashioned
BEERS
Amstel Light
Corona Extra
Miller Lite
State 48 Mango Wheat
Desert Sage Orange Hops IPA
Stella Liberté 0.0 Non-Alcoholic
MINI
50ml Selections
Tito’s Vodka
Grey Goose Vodka
Tanqueray Gin
Bombay Sapphire Gin
Patron Tequila
Maker’s Mark Bourbon
Jack Daniel’s Whiskey
Bacardi Rum
Chivas Regal Scotch
WINES
Champagne & Sparkling
Chandon Brut Classic, Sparkling Wine, CA
Moët & Chandon Imperial Brut, Champagne, Epernay, FR
Veuve Clicquot, Yellow Label, Champagne, Reims, FR
Moët Chandon, ‘Dom Perignon,’ Brut, Champagne, 2010, FR
Rosé
Château d’Esclans, Whispering Angel, Rosé, Provence, FR
White
Craggy Range, Sauvignon Blanc, Marlborough, NZ
Cloudy Bay, Sauvignon Blanc, Marlborough, NZ
Langlois-Chateau, Sancerre, Loire Valley, FR
Sanford, Chardonnay, Sta. Rita Hills, CA
Far Niente, Chardonnay, Napa Valley, CA
Dutton-Goldfield, ‘Dutton Ranch’, Chardonnay, Russian River Valley
Rochioli, Chardonnay, Russian River Valley
Terlato, Pino Grigio, Colli Orientali del Friuli DOC, IT
Red
Ponzi Vineyards, Tavola, Pinot Noir, Willamette Valley, OR
ZD, Pinot Noir, Carneros, CA
Daou Vineyards, Cabernet Sauvignon, Paso Robles, CA
Silver Oak, Cabernet Sauvignon, Paso Robles, CA
Ferrari-Carano, Merlot, Sonoma County, CA
Bodega Norton Reserva, Malbec, Mendoza, ARG
Justin, Isosceles, Red Blend, Paso Robles, CA
The Prisoner, Red Blend, Napa Valley, CA
GF – Indicates the dish is gluten free.
VG – Indicates the dish is vegetarian.
GF* – Indicates that the dish is gluten free upon request.
V – Indicates the dish is vegan.
*Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
For your convenience, an automatic gratuity of 18% will be added to parties of six or more.
All credit card transactions will appear at an additional 25% of the base amount authorized until fully processed by the Arizona Biltmore.
Retail prices do not include taxes or a 1.929% Historic Preservation Fund charge. Learn more at ArizonaBiltmore.com/Preservation.
