Enjoy a curated buffet that features a rotating selection of seasonal specialties hand-selected by the Chef. Highlights include smoked seafood and accouterments, fruits and citrus, sliced charcuteries, farm-fresh eggs, selection of breakfast meats, house-made confections and more.
Served Saturday – Sunday
7 am – 3 pm
$42 ++ ADULTS • $21++ AGES 5 TO 11 • FREE, UNDER AGE 5 • EXCLUSIVE OF TAX AND GRATUITY
À LA CARTE ENTRÉES
One item is included with brunch buffet.
BILTMORE BENEDICT* GF*
Canadian bacon, hollandaise
inspired by the original Waldorf Astoria recipe
sunny side up egg
AVOCADO TOAST GF*
pickled vegetables, shaved radish, grated cotija cheese
LEMON CREAM CHEESE PANCAKES GF*
ENSENADA FISH TACOS GF*
beer-battered snapper, tomatillo salsa, chipotle aioli, cabbage lime slaw, queso fresco
Apple horseradish cream, arugula, ciabatta
SOUTHWESTERN CHICKEN CHOPPED SALAD
bell peppers, cherry tomatoes, blue corn tortilla strips,
cabbage, roasted corn, avocado, tomatillo ranch dressing
LOOPY CEREAL MILK
La Colombe Regular or Decaf Coffee 6
Tea Leaves Hot Tea 5
Iced Tea 5
Double Espresso 7
Mocha Latte 8
Orange, Tomato, Apple, Cranberry, or Grapefruit Juice 7
Please notify your server of any dietary restrictions or allergies. Gluten-free options are available, please ask your server.
VG – Indicates the dish is vegetarian.
V – Indicates the dish is vegan.
GF – Indicates that the dish is gluten free.
*Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
For your convenience, an automatic gratuity of 18% will be added to parties of six or more.
All credit card transactions will appear at an additional 25% of the base amount authorized until fully processed by the Arizona Biltmore.