Named in honor of Albert Chase McArthur, the Arizona Biltmore’s visionary architect, we welcome you to McArthur’s, a place of warmth, iconic design and a few surprises. Through McArthur’s incredible vision, the heart of the Arizona Biltmore shines on brightly.
Served daily, 11 am – 5 pm
starters
SPINACH CREAM DIP VG
rosemary crackers
SEARED AHI TUNA*
poke sauce and avocado cream
BUFFALO WINGS
Bleu cheese dressing
PARMESAN FRIES VG
Calabrian aioli
JUMBO SHRIMP COCKTAIL
housemade cocktail sauce
soups & SALADS
CHICKEN TORTILLA SOUP
cilantro, lime, avocado cream
SOUTHWESTERN CRISPY CHICKEN CHOPPED
bell peppers, cherry tomatoes, blue corn tortilla strips, cabbage, roasted corn, avocado, tomatillo ranch dressing
CAESAR VG
croutons, Parmesan cheese, classic Caesar dressing
ASIAN NOODLE BOWL VG/GF
cabbage, mixed greens, carrots, sweet peppers, mandarin orange, roasted peanuts, cilantro, crispy wonton served with garlic ginger vinaigrette
MIXED LEAVES SALAD VG/V
Protein enhancements: grilled chicken | salmon | shrimp | steak
HOT SANDWICHES
Add avocado or bacon
NASHVILLE STYLE CHICKEN SANDWICH
buttermilk fried chicken, tart pickles, cabbage slaw, mayo, brioche bun, french fries
CLASSIC CHEESEBURGER*
lettuce, tomato, onion, choice of cheese, brioche bun
GRILLED CHEESE SANDWICH
toasted sourdough, tomato soup
THE BIG BLT
grilled sourdough, applewood smoked bacon, lettuce, tomato, mayo, french fries
BREAKFAST SANDWICH
sunny side up, bacon, caramelized onions, Calabrian aioli, avocado, brioche bun
IMPOSSIBLE BURGER VG
lettuce, tomato, onion, gluten-free bread, french fries
FOR THE PIZZA LOVERS
MARGHERITA VG
housemade dough, San Marzano
tomato, basil, mozzarella
STEAK AND TRUFFLE MUSHROOM
seasoned grilled steak, mushrooms, arugula, blue cheese, balsamic reduction
PEPPERONI
housemade dough, San Marzano tomato, mozzarella
ENTRÉES
ENSENADA FISH TACOS
beer-battered snapper, tomatillo salsa, Calabrian aioli, cabbage lime slaw, queso fresco
LOBSTER MAC & CHEESE
gruyere, Ballerine pasta
BUCATINI POMODORO
San Marzano tomato, aged parmesan, Cipollini onion
Add Argentinean Shrimp or Grilled Chicken
ACHIOTE CHICKEN
Served with roasted marble potatoes, lemon charred citronette, and Brussels sprouts
STEAK FRITES
choice of 80z or 14oz prime ribeye, pink peppercorn sauce
YOUR BEST SIDE
GRUYERE MAC AND CHEESE VG
Ballerine pasta
HOUSE CUT FRENCH FRIES VG
Calabrian aioli
MIXED LEAVES SALAD VG
TIERRA LUNA SPA HEALTHY OPTIONS
TOMATO SOUP VG
Parmesan cheese
QUINOA AND KALE VG/GF
Mixed quinoa curly kale, cranberry, orange sweet peppers, shaved Parmesan, ginger and garlic dressing
GREEK VG
romaine lettuce, Kalamata olives, feta cheese, bell peppers, heirloom tomato, red onion, red wine vinaigrette
Please notify your server of any dietary restrictions or allergies. Gluten-free options are available, please ask your server.
VG – Indicates the dish is vegetarian.
V – Indicates the dish is vegan.
GF – Indicates that the dish is gluten free.
*Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
For your convenience, an automatic gratuity of 18% will be added to parties of six or more.
All credit card transactions will appear at an additional 25% of the base amount authorized until fully processed by the Arizona Biltmore.
Retail prices do not include taxes or a 1.929% Historic Preservation Fund charge. Learn more at ArizonaBiltmore.com/Preservation.
