Menu for McArthur's Restaurant & Bar | New American Restaurant

McArthur’s Lunch Menu

Named in honor of Albert Chase McArthur, the Arizona Biltmore’s visionary architect, we welcome you to McArthur’s, a place of warmth, iconic design and a few surprises. Through McArthur’s incredible vision, the heart of the Arizona Biltmore shines on brightly.

Served daily, 11 am – 5 pm

starters

SPINACH CREAM DIP VG
rosemary crackers

SEARED AHI TUNA*
poke sauce and avocado cream

BUFFALO WINGS
Bleu cheese sauce

PARMESAN FRIES VG 
Calabrian aioli

JUMBO SHRIMP COCKTAIL
housemade cocktail sauce, lemon cheek

soups

TOMATO SOUP VG
Parmesan cheese

CHICKEN TORTILLA SOUP
cilantro, lime, avocado cream

cool & crisp

Protein enhancements: grilled chicken | salmon | shrimp | steak

GREEK VG
romaine lettuce, Kalamata olives, Feta cheese, bell peppers, heirloom tomato, red onion, red wine vinaigrette

ASIAN NOODLE BOWL VG
vermicelli noodles, peppers, cherry tomatoes, orange segments, roasted peanuts, cilantro, mint, red onion, Asian dressing

CAESAR
croutons, parmesan cheese, classic Caesar dressing

WEDGE
iceberg lettuce, bacon, cherry tomatoes, egg, Bleu cheese, ranch dressing

SOUTHWESTERN CRISPY CHICKEN CHOPPED 
bell peppers, cherry tomatoes, blue corn tortilla strips, cabbage, roasted corn, avocado, tomatillo ranch dressing

HOT SANDWICHES

Substitute fries for a side salad | Gluten-free bread available upon request

NASHVILLE STYLE CHICKEN SANDWICH 
buttermilk fried chicken, tart pickles, cabbage slaw, mayo, brioche bun, french fries

CLASSIC CHEESEBURGER* 
lettuce, tomato, onion, choice of cheese, brioche bun, french fries
Add Bacon

GRILLED CHEESE SANDWICH
toasted sourdough, tomato soup

THE BIG BLT
grilled sourdough, applewood smoked bacon, lettuce, tomato, mayo, french fries

BREAKFAST SANDWICH
sunny side up, bacon, caramelized onions, chipotle aioli, avocado

IMPOSSIBLE BURGER VG
lettuce, tomato, onion, gluten-free bread, french fries

FOR THE PIZZA LOVERS

MARGHERITA VG 
housemade dough, San Marzano
tomato, basil, buffalo mozzarella

BACON
housemade dough, caramelized
onions, mornay sauce

PEPPERONI
housemade dough, San Marzano tomato, mozzarella

ENTRÉES

ENSENADA FISH TACOS
beer-battered snapper, tomatillo salsa, Calabrian aioli, cabbage lime slaw, queso fresco

LOBSTER MAC & CHEESE
gruyere, Ballerine pasta

BUCATINI POMODORO
San Marzano tomato, aged parmesan
Add Argentinean Shrimp or Grilled Chicken

CRISPY SKIN SALMON*
Romesco sauce, Brussels sprouts, fingerling potatoes, grapes

STEAK FRITES
14oz prime ribeye, pink peppercorn sauce

YOUR BEST SIDE

GRUYERE MAC AND CHEESE VG
 Ballerine pasta

HOUSE CUT FRENCH FRIES VG
Calabrian aioli

ROOT VEGETABLE RAGOUT VG GF

MIXED LEAVES SALAD VG

Please notify your server of any dietary restrictions or allergies. Gluten-free options are available, please ask your server.
VG – Indicates the dish is vegetarian.
V – Indicates the dish is vegan.
GF – Indicates that the dish is gluten free.
*Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
For your convenience, an automatic gratuity of 18% will be added to parties of six or more.
All credit card transactions will appear at an additional 25% of the base amount authorized until fully processed by the Arizona Biltmore.
Retail prices do not include taxes or a 1.929% Historic Preservation Fund charge. Learn more at ArizonaBiltmore.com/Preservation.

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