STARTERS
Smoked Deviled Eggs nga, df
Bacon Chips, Dijonnaise, Chives, Pickled Mustard Seeds
Chef’s Crudites & Dip nga
Heirloom Carrots, Toybox Peppers, Watermelon Radish, Cucumbers, Snap Peas, Celery, Heirloom Cauliflower, Endive, Green Goddess Avocado Blue Cheese Dip
French Fry Flight
Truffle Parmesan, Malt Vinegar & Old Bay with Meyer Lemon Aioli, Spicy Ketchup and Herbed Bone Marrow Butter
Jumbo Lump Crab Cakes
Blue Crab, Chives, Lemon, Charred Shallots, McArthur’s Tartar Sauce, Baby Lettuces
Chicken Tenders
Buttermilk Brined Fried Chicken, House Made Ranch, Carolina BBQ
SALADS
Caesar Salad
Romaine Hearts, White Anchovies, Shaved Parmesan, Bread Crumbs, Caesar Dressing
Add: Roasted Chicken – Faroe Island Salmon – Flat Iron Steak*
Waldorf Salad nga, v
Little Gem Lettuce, Honeycrisp Apples, Celery, Grapes, Point Reyes Blue Cheese, Candied Walnuts, Yogurt & Blood Orange Dressing
Biltmore Wedge nga
Romaine Lettuce, Smoked Bacon, Heirloom Tomatoes, Pickled Red Onions, Cambozola, Buttermilk Dressing
Hearth Roasted Beet Salad
Seasonal Lettuces, Dried Cranberries, Goat Cheese, Cucumbers, Compressed Tomatoes, Apples, Spiced Walnuts, Aged Balsamic, Honey Drizzle
Shrimp Louie df
Chopped Hearts of Romaine, Chilled Gulf Shrimp, Hass Avocado, Cucumber, Heirloom Cherry Tomatoes, Hard-Boiled Egg, Louie Dressing
MAINS
Tomato Soup & Grilled Cheese Sandwich
Vine Ripened Tomato Basil Soup, Gruyère, Swiss & Fontina Cheeses, Chef ’s Garden Greens
Jidori Chicken Pot Pie
Roasted Garden Vegetables, Herbs, Flaky Pie Crust
Three Cheese Mac & Cheese
Elbow Pasta, Aged Cheddar, Provolone, Gruyère
Add: Maine Lobster – Brisket
Pan Seared Black Cod nga
Meyer Lemon, Capers, EVOO, Heirloom Tomatoes, Basil, Garlic, Spinach and Arugula
Steak Frites* nga
72-Hour Marinated Prime Flat Iron Steak, Béarnaise, Chicory Salad, Truffle Parmesan Fries
SANDWICHES & BURGERS
Served with choice of Fries or Watercress & Chicory Salad
Lobster Roll
Lobster Salad, Brioche Roll, Meyer Lemon
Oven Roasted Turkey Club
Brick Oven Roasted Turkey, Bibb Lettuce, Bacon, Monterey Jack Cheese, Avocado, Marinated Tomatoes, Basil Mayo, Wildflower Sourdough
Hearth Roasted Chicken Salad Sandwich
Hearth Roasted Chicken Breast, 7 Grain Toast, Celery, Shallots, Cashews, Yogurt & Lemon Dijon Dressing
French Dip
Slow Roasted Prime Rib, French Roll, Horseradish Cream, Beef Jus
McArthur’s Double Stack Bacon Cheeseburger
Wagyu Beef, Smoked Bacon, Caramelized Onions, Marinated Vine Ripe Tomatoes, Aged Cheddar, Shaved Lettuce, House Made Pickles
Add: Avocado – Fried Egg
COFFEE & TEA
Espresso
Americano
Cappuccino
Latte
Mocha Latte
La Colombe Regular
La Colombe Decaf Coffee
Cold Brew Coffee
Iced & Hot Tea
BEVERAGES
Assorted Juices
Coke Beverages
Aqua Panna Still Water, 1L
San Pellegrino Sparkling Water, 1L
Albert Palmer (Super Berry Tea, Lemonade)
Sonoran Brewing “Old-Fashioned Style”
Draft Root Beer
Ice Cold Beer
Draft
16oz 12 | 20oz 14
Guiness Draught | Stout
Pinnacle Brewing Seeing Dubbel | Belgian Dubbel
Dragoon Brewing IPA | West Coast IPA
Walter Station Hazing Arizona | Hazy IPA
Arizona Wilderness Miracle Mild | Brown Ale
Fate Halfway to Hefen | German Style Hefeweizen
Huss Brewing Biltmore Blonde | Kolsch
The Shop Crispy | Blonde Lager
Wren House Valley Beer | American Lager
Superstition Meadery Blueberry Spaceship Box Cider | Hard Cider
Pacifico | Mexican Lager
Michelob Ultra | Light Lager
Bottle
LOCAL
Wren House Big Spill Pils | Pilsner
Mother Road Tower Station | IPA
Cactus Juice Sour AZ Wilderness | Sour
DOMESTIC
Coors Light | Lager
Bud Light | Lager
Budweiser | Pilsner
Sam Adams Boston Lager | Amber Lager
Bell’s Two Hearted Ale | American IPA
IMPORT
Modelo Especial | Lager
Stella | Lager
Athletic Cerveza | Non-Alcoholic
HARD SELTZER
Ketel One Botanical | Vodka Spritz
Assorted Flavors
HOTEL BAR LEGENDS
For more than a century, the world’s great hotels have been the birthplace of legendary cocktails. The Arizona Biltmore proudly continues that tradition with the Original Tequila Sunrise, created here in the late 1930s.
The Original Tequila Sunrise
Arizona Biltmore, Phoenix, Arizona, c. 1939
Don Julio Blanco, Lejay Crème de Cassis, lime, soda
Hotel Nacional Special
Hotel Nacional de Cuba, Havana, Cuba, c. 1931
Aged Rum, Apricot Liqueur, Pineapple, Lime
Vieux Carre
Hotel Monteleone, New Orleans, Louisiana, c. 1938
Rye Whiskey, Cognac, Sweet Vermouth, Bénédictine, Peychaud’s Bitters, Angostura Bitters
Clover Club
Hotel Bellevue, Philadelphia, PA, c. 1901
Gin, Dry Vermouth, Raspberry, Lemon, Egg White
MCARTHUR'S SIGNATURES
Our signature cocktails draw inspiration from the people, places, architecture, and defining moments that have shaped the Arizona Biltmore for nearly a century. Built upon timeless cocktail foundations and reimagined with modern craftsmanship, they are our tribute to the resort’s enduring legacy.
French’29
Gin, Lemon, Sparkling Wine poured over House-made Citrus Sorbet
Sidecar Service
Cognac, Applejack, Dry Curaçao, Lemon, with Salted Caramel Popcorn, Salted-Sugar Rim
The Gold Room
Mezcal, Yellow Chartreuse, Curaçao, Pineapple, Lemon
Hidden Grove
Blanco Tequila, Italicus Bergamotto, Prosecco, Yuzu, Grapefruit, Lime, Citrus Salt
Cactus Flowers
Vodka, Kumquat, Prickly Pear, Hibiscus, Mango, Lemon
Six Alarm Rescure
Smoked Bourbon, Raspberry, Mole Bitters
ZERO PROOF
Wright Place
Seedlip Grove, Yuzu, Mango, Lemon, Soda, Orange Flower Water
Cottage Cooler
Seedlip Spice, Hibiscus, Prickly Pear, Fever-Tree Sparkling Grapefruit
Fountain of Youth
Orange, Pineapple, Carrot, Ginger, Honey, Lemon
Glow
Cucumber, Apple, Ginger, Lemon
Immunity
Carrot, Lime, Habanero, Tajín
Coconut Lavender Lemonade
Coconut Water, Lemon Juice, Lavender Syrup, Club Soda
WINE
BUBBLES
Brut Rosé, Gruet, New Mexico, NV
Sparkling, Domaine Chandon, California, NV
Champagne, Moët Imperial, France, NV
WHITE & ROSÉ WINES
Chardonnay, Patz & Hall, California
Chardonnay, Truchard Vineyards, Carneros, CA
Sauvignon Blanc, Cloudy Bay, Marlborough, NZ
Sancerre, Hubert Brochard, Loire Valley, France
Pinot Grigio, Terlato, Friuli, Italy
Riesling, Schloss Vollrads, Spätlese Rheingau, Germany
Rosé, Château d’Esclans, Whispering Angel, Provence
RED WINES
Cabernet Sauvignon, Iconoclast, SLD, Napa Valley, CA
Cabernet Sauvignon, DAOU, Paso Robles, CA
Pinot Noir, Cristom, Willamette Valley, OR
Pinot Noir, Goldeneye by Duckhorn, Anderson Valley, CA
Red Blend, 8 Years in the Desert, Orin Swift, CA
Malbec, Achaval Ferrer, Mendoza, Argentina
Merlot, Trefethen, Napa Valley, CA
BY THE BOTTLE
Sparkling, Ca’ del Bosco Franciacorta, Italy
Chardonnay, Kistler, Carneros, CA
Chardonnay, Joel Gott Unoaked, CA
Sauvignon Blanc, Merry Edwards, Russian River Valley, CA
Sauvignon Blanc, Craggy Range, Marlborough, NZ
Vermentino, Los Milics Vineyards ‘Jules’, Sonoita, AZ
Rosé, Rune, Willcox, AZ
Syrah, Rune Wines ‘WILD’, Willcox, AZ
Pinot Noir, Evanstad, by Domaine Serene, Willamette Valley
Pinot Noir, Crossbarn by Paul Hobbs, Sonoma Coast
Cabernet Sauvignon, Silver Oak Alexander Valley, CA
Cabernet Sauvignon, Chappellet, Napa Valley, CA
Cabernet Sauvignon, Sequoia Grove, Napa Valley, CA
Merlot, Pride Mountain, Napa-Sonoma, CA
Zinfandel, Ridge Three Valleys, Alexander Valley, CA
Arizona Biltmore is proud to partner with local culinary purveyors like Noble Bread, Wildflower, Frites St., Laura Gourmet and more.
Please notify your server of any dietary restrictions or allergies. Gluten-free options are available, please ask your server.
v – Indicates the dish is vegetarian.
vn – Indicates the dish is vegan.
nga – Indicates that the dish has no gluten added.
df – Indicates that the dish is dairy-free.
*Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
For your convenience, an automatic gratuity of 20% will be added to parties of six or more.
All credit card transactions will appear at an additional 25% of the base amount authorized until fully processed by the Arizona Biltmore.
Retail prices do not include taxes or a 2.929% Historic Preservation Fund charge. Learn more at ArizonaBiltmore.com/Preservation.