Named in honor of Albert Chase McArthur, the Arizona Biltmore’s visionary architect, we welcome you to McArthur’s, a place of warmth, iconic design and a few surprises. Through McArthur’s incredible vision, the heart of the Arizona Biltmore shines on brightly.
Served daily, 11 am – 5 pm
starters
SPINACH CREAM DIP VG
rosemary crackers
TUNA POKE*
taro root chips
BUFFALO WINGS
Bleu cheese sauce
PARMESAN FRIES VG
Calabrian aioli
JUMBO SHRIMP COCKTAIL
housemade cocktail sauce, lemon cheek
soups
TOMATO SOUP VG
Parmesan cheese
CARROT SOUP GF
coconut ginger
cool & crisp
Protein enhancements: grilled chicken | salmon | shrimp | steak
GREEK VG
romaine lettuce, Kalamata olives, Feta cheese, bell peppers, heirloom tomato, red onion, red wine vinaigrette
ASIAN NOODLE BOWL VG
vermicelli noodles, peppers, cherry tomatoes, orange segments, roasted peanuts, cilantro, mint, red onion, Asian dressing
CAESAR
croutons, parmesan cheese, classic Caesar dressing
WEDGE
iceberg lettuce, bacon, cherry tomatoes, egg, Bleu cheese, ranch dressing
SOUTHWESTERN CRISPY CHICKEN CHOPPED
bell peppers, cherry tomatoes, blue corn tortilla strips, cabbage, roasted corn, avocado, tomatillo ranch dressing
HOT SANDWICHES
Substitute fries for a side salad | Gluten-free bread available upon request
NASHVILLE STYLE CHICKEN SANDWICH
buttermilk fried chicken, tart pickles, cabbage slaw, mayo, brioche bun, french fries
CLASSIC CHEESEBURGER*
lettuce, tomato, onion, choice of cheese, brioche bun, french fries
Add Bacon
GRILLED CHEESE SANDWICH
toasted sourdough, tomato soup
THE BIG BLT
grilled sourdough, applewood smoked bacon, lettuce, tomato, mayo, french fries
BREAKFAST SANDWICH
sunny side up, bacon, caramelized onions, chipotle aioli, avocado
IMPOSSIBLE BURGER VG
lettuce, tomato, onion, gluten-free bread, french fries
FOR THE PIZZA LOVERS
MARGHERITA VG
housemade dough, San Marzano
tomato, basil, buffalo mozzarella
BACON
housemade dough, caramelized
onions, mornay sauce
PEPPERONI
housemade dough, San Marzano tomato, mozzarella
ENTRÉES
ENSENADA FISH TACOS
beer-battered snapper, tomatillo salsa, Calabrian aioli, cabbage lime slaw, queso fresco
LOBSTER MAC & CHEESE
gruyere, Ballerine pasta
BUCATINI POMODORO
San Marzano tomato, aged parmesan
Add Argentinean Shrimp or Grilled Chicken
CRISPY SKIN SALMON*
Romesco sauce, Brussels sprouts, fingerling potatoes, grapes
STEAK FRITES
14oz prime ribeye, pink peppercorn sauce
YOUR BEST SIDE
GRUYERE MAC AND CHEESE VG
Ballerine pasta
HOUSE CUT FRENCH FRIES VG
Calabrian aioli
ROOT VEGETABLE RAGOUT VG GF
MIXED LEAVES SALAD VG
Please notify your server of any dietary restrictions or allergies. Gluten-free options are available, please ask your server.
VG – Indicates the dish is vegetarian.
V – Indicates the dish is vegan.
GF – Indicates that the dish is gluten free.
*Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
For your convenience, an automatic gratuity of 18% will be added to parties of six or more.
All credit card transactions will appear at an additional 25% of the base amount authorized until fully processed by the Arizona Biltmore.
