SUNDAY – THURSDAY: 5:00 PM – 10:00 PM
FRIDAY AND SATURDAY: 5:00 PM – 11:00 PM
Join us at McArthur’s for an extraordinary dining experience, where each dish is thoughtfully crafted to highlight the finest ingredients and bold flavors.
Enjoy a three-course meal, with your choice from multiple selections. Reservations are highly recommended as we look forward to welcoming you to a memorable week of exceptional dining.
FIRST COURSE
Harvest Corn Chips v,gf
Guacamole, Roasted Salsa Roja
Potato Pillows vg
Crispy Potato, Cheddar Cheese, Scallions, Jalapeño-Bacon Jam
SECOND COURSE
Chicken Tortilla Soup gf, df
Braised Chicken, Cilantro, Lime, Avocado, Tortilla Strips
Power Greens Salad gf, v
Local Duncan Farm Flame Beets, Cherry Tomatoes, Goat Cheese, Cranberries, Spiced Walnuts, Apple Cider Vinaigrette
THIRD COURSE
The American*
Premium Blend Wagyu Burger, Lettuce, Tomato, Grilled Onion, American Cheese, Biltmore Burger Sauce, Local Sesame Bun, Local Frites
Impossible Plant Based Patty Upon Request
Sonoran Half Chicken gf
Sonoran-Yogurt Sauce, Jalapeño Chimichurri, Charred Brussels Sprouts, Pineapple Chutney
Steelhead Trout* gf
Roasted Poblano & Tepary Bean Ragout, Pearl Onions, Tomato Confit, Cilantro Crema
Arizona Biltmore is proud to partner with local culinary purveyors like Noble Bread, Wildflower, Frites St., Laura Gourmet and more.
Please notify your server of any dietary restrictions or allergies. Gluten-free options are available, please ask your server.
VG – Indicates the dish is vegetarian.
V – Indicates the dish is vegan.
GF – Indicates that the dish is gluten free.
*Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
For your convenience, an automatic gratuity of 18% will be added to parties of six or more.
All credit card transactions will appear at an additional 25% of the base amount authorized until fully processed by the Arizona Biltmore.
Retail prices do not include taxes or a 1.929% Historic Preservation Fund charge. Learn more at ArizonaBiltmore.com/Preservation.
