A top view of a vibrant Mediterranean platter featuring various dips, olives, cauliflower, and other vegetables served on a wooden board. On the side, a basket holds pita bread, and drinks are placed nearby on a speckled tabletop with a menu labeled "The Spire Bar.

The Spire Bar Menu

SHAREABLES & DIPS

CHIPS & DIPS V, Nga
Tortilla Chips, Salsa Roja, Jalapeño Popper Dip, Elote Dip 

MEZZE SPREAD Vn
Hummus, Seasonal Vegetables, Tangerine Olives, Grilled Naan 

BURRATA DIP V
Slow-Roasted Heirloom Tomato, Basil Oil, Grilled Sourdough 

NATIVE ARIZONA FRY BREAD Df
Wajapi Chokecherry BBQ Beef, Pickled Onion Slaw, Crispy Fry Bread 

MODERN COMFORT

PARMESAN FRIES V
White Truffle Oil, Parmesan Crumbles, Fresh Herbs, Roasted Garlic Aioli 

SPIRE PRETZEL V
Beer Cheese Sauce, Whole Grain Mustard 

HAND-BREADED CHICKEN STRIPS V
Crispy Jumbo Strips, Fries, Hot Honey, Ranch 

CRISPY SONORAN CHICKEN WINGS
12 Dry-Rubbed Wings, Carrots, Celery, Bleu Cheese, Frank’s on Side 

AMERICAN WAGYU BEEF SLIDERS*
Mushroom, Swiss, Caramelized Onion, Garlic Aioli 

THE SPIRE COLLECTION

AHI POKE TACOS* Df
Ahi Tuna, Cucumber, Seaweed, Sesame, Poke Sauce 

BILTMORE SHRIMP COCKTAIL Nga, Df
Chilled Shrimp, Smoked Cocktail Sauce, Lemon 

CITRUS-CHILE CHICKEN SKEWERS Nga
Free-Range Chicken Breast, Ancho-Honey Glaze, Chimichurri, Yogurt Sauce 

GRILLED HALLOUMI Nga, V
Citrus Zest, Apricot Chutney 

CHARCUTERIE & CHEESE*
Artisan Meats, Domestic & Imported Cheeses, Accoutrements 

DESSERTS

CHOCOLATE MARTINI MOUSSE V
Godiva chocolate mousse, dark chocolate sauce, Baileys mousse, white chocolate vodka cream

PETITE CAKE POPS V
Red Velvet, Birthday Cake, Cookies & Cream 

COCKTAILS

TEQUILA SUNRISE
Don Julio Blanco, Creme de Cassis, lime juice, pomegranate juice, Fever-Tree soda water

ESPRESSO MARTINI
Ketel One Vodka, Coffee Liqueur, espresso 

BERRIES AND RYE
Rittenhouse Rye, Blackberry Shrub, Lemon Juice 

OPEN FLAME
Los Vecinos Mezcal, Lime, Pineapple, Yellow Bell Pepper, Serrano Chili 

APERITIVO ISLAND
Planteray Rum, Aperitivo Cappelletti, Tiki Bitters, Raspberry, Orange, Lime 

STRAWBERRY AFTERNOON
Strawberry Infused Aperol, Carpano Antica Formula, Prosecco 

DESERT OASIS
Coconut Fat-Washed Celaya Blanco, Cointreau, Banana Liqueur, Orgeat, pineapple, lemon, lime

GOLDEN HOUR
Aviation Gin, St. Germain Elderflower, tarragon & grapefruit infused syrup, Fever-Tree sparkling grapefruit

PASSION PROJECT
Tito’s Vodka, Passionfruit, Vanilla, Jalapeño, Lime, Prosecco 

MESQUITE EMBERS
Blade & Bow Bourbon, St. Elizabeth Allspice Dram, real maple syrup, chocolate bitters, orange bitters

SCARLET SKIES
Lalo Reposado Tequila, Hibiscus, Lime, Dry Blood Orange Soda 

SPIRE SELECTION
A rotating seasonal cocktail from our talented bar team. Ask your server for more information. 

BEER

BOTTLES
Corona Premier
Coors Light
Michelob Ultra
Sam Adams Boston Lager
Bell’s Two Hearted IPA
Stella Artois
Cactus Juice Sour AZ Wilderness Brewing 16oz
Athletic Brewing Non-Alcoholic

DRAFT
Michelob Ultra
Modelo Especial
Huss Brewing Biltmore 1929 Blonde
Wren House Spellbinder IPA
Papago Orange Blossom Wheat
Seasonal Rotating Tap

DRAFT COCKTAILS

MARGARITA
Astral Blanco Tequila, Orange Liqueur, Lime, Salt

NEGRONI 
Gin, Campari, Vermouth di Torino 

ZERO-PROOF

Non-Alcoholic

ARISE AND SHINE
Aplos Arise Adaptogenic Non-Alcoholic Spirit, Alcohol Free Sparkling Wine, Elderflower Tonic 

CACTUS BLOSSOM
Seedlip Spice, hibiscus syrup, rose water, orange, lemon, Fever-Tree soda water

BLOOM SERVICE
Ghia Non-Alcoholic Aperitif, Pomegranate, Grapefruit, Lemon, Soda 

GARDEN PARTY
Seedlip Garden Non-Alcoholic Spirit, Lemonade, Mint, Cucumber 

NGA – Indicates the dish has no gluten added.
– Indicates the dish is vegetarian.
VN 
– Indicates the dish is vegan.
*Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
For your convenience, an automatic gratuity of 20% will be added to parties of six or more.
Retail prices do not include taxes or a 2.929% Historic Preservation Fund charge. Learn more at ArizonaBiltmore.com/Preservation.

WINE

SPARKLING
Chandon Brut Classic, CA
Schramsberg Brut Rosé, North Coast, CA, 2020 

CHAMPAGNE
Perrier-Jouet, Grand Brut, Epernay, FR
Veuve Clicquot, Yellow Label, Reims, FR
Veuve Clicquot, Brut, Reims, FR, 2012
Dom Perignon, Brut, Epernay, FR, 2012 

WHITE WINE & ROSÉ 
Sauvignon Blanc, Craggy Range, Marlborough, NZ
Sauvignon Blanc, Blackbird Vineyards ‘Dissonance’, North Coast, CA
Sauvignon Blanc, Jean Max Roger, Sancerre, FR
Chardonnay, Joseph Drouhin, ‘Drouhin-Vaudon,’ Chablis, Burgundy, FR
Chardonnay, Copain, Anderson Valley, CA
Chardonnay, Stag’s Leap Wine Cellars, ‘Karia,’ Napa Valley, CA
Pinot Grigio, Terlato, Colli Orientali del Friuli DOC
Rosé, Casa Garcia Vinho Verde Rosé, Portugal
Rosé, Château d’Esclans, ‘Whispering Angel,’ Provence, FR 

RED WINES
Pinot Noir, Lingua Franca, ‘Avni,’ Willamette Valley, OR
Pinot Noir, Duckhorn ‘Goldeneye,’ Anderson Valley, CA
Cabernet Sauvignon, Daou Vineyards, Paso Robles, CA
Cabernet Sauvignon, Clos du Val, Napa, CA
Cabernet Sauvignon, Caymus, Napa Valley, Liter
GSM blend, Domaine JL Chave, ‘Mon Coeur,’ Côtes du Rhône, FR 

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