The Spire Bar Menu

The Spire Bar Menu

BAR BITES

HOUSEMADE TORTILLA CHIPS VG
Salsa roja
Add guacamole

MEDITERRANEAN SPREADS V
Hummus, baba ghanoush, heirloom vegetables, greek olives, toasted naan bread

LOADED FRIES
Mexican lager queso, crispy pancetta, chopped chives

SONORAN CHICKEN WINGS
Dry rub, baby carrots, celery sticks, Frank’s Red Hot dipping sauce, smoked bleu cheese
Half-Dozen or Dozen 

AHI POKE BOWL*
Sticky rice, cucumber and seaweed salad, sesame, edamame, radish, avocado, crispy wontons

VEGETARIAN SPRING ROLL V
Thai peanut sauce

JUMBO SHRIMP COCKTAIL GF
Classic cocktail sauce, cucumber, serrano pepper

SALADS

Protein enhancements: grilled chicken, skirt steak, shrimp or salmon

HEARTY SONORAN GREENS
Baby greens, garbanzo beans, jicama, roasted corn, queso fresco, heirloom tomatoes, tortilla strips, cumin lime vinaigrette

GREEK SALAD V, VG
Baby greens, greek olives, feta cheese, green bell pepper, cucumber, oregano vinaigrette

TACOS

AL PASTOR (3)
Grilled chicken, tomatillo salsa, grilled pineapple, radish

BAJA STYLE FISH TACOS (3)
Cabbage slaw, cilantro, chipotle aioli, radish, pico de gallo

BEEF A LA PARILLA TACOS (3)
Asada-marinated skirt steak, tomatillo salsa, pickled onions, cotija cheese, radish

PIZZAS

CLASSIC PEPPERONI
Fresh mozzarella, tomato sauce

MARGHERITA VG
Fresh mozzarella, tomato sauce, fresh basil

ITALIAN SAUSAGE & PEPPERONCINI
Tomato sauce, fontina, fresh mozzarella, herb & garlic mascarpone

SLIDERS

BEEF SLIDERS (2)
Pickle, lettuce, heirloom tomato, Sriracha aioli

FALAFEL SLIDERS (2) VG
Tzatziki sauce, pickled onion, roasted tomato

SANDWICHES

All sanwiches come with your choice of fries, side salad, or fruit

BILTMORE BURGER*
Brioche bun, ground chuck, aged white cheddar, lettuce, tomatoes, onions, Sriracha aioli

NASHVILLE STYLE CHICKEN SANDWICH
Nashville marinated fried chicken, Kewpie mayonnaise, pickles, coleslaw

DESSERTS

CHOCOLATE MARTINI MOUSSE
Godiva chocolate mousse, dark chocolate sauce, Baileys mousse, white chocolate vodka cream

COOKIE DOUGH BOURBON CHEESECAKE
Bourbon-infused cheesecake, vanilla wafer crust, citrus caramel sauce, candied pecans

COCKTAILS

WATERLOO SUNSET
Rhum J.M. Blanc, Plantation 3 Star Rum, Aperol, watermelon, lime

GO MANGO
Jalapeño-infused tequila, mango, Tajin, lime

CANTALOUPE ISLAND
Plantation Pineapple Rum, Banhez Ensemble Mezcal, melon, lime

GRAPEFRUIT MOON
Ketel One Botanical Grapefruit & Rose, Luxardo Bitter Bianco, grapefruit, lime, salt

MAID IN THE SHADE
Hendrick’s Gin, cucumber, mint, ginger, lime

KOKKINO
Patron Silver Tequila, pineapple, habanero, cayenne, lime

EAT A PEACH
Ketel One Botanical Peach & Orange Blossom, prosecco, Laird’s Bonded Applejack, honey, lemon

JUST IN THYME
Thyme-infused Wild Turkey 101° Rye, Carpano Antica, raspberry, lemon, Peychaud’s bitters

FULL-PROOF OLD FASHIONED
W.L. Weller Full-Proof Bourbon Arizona Biltmore Barrel, Angostura, demerara

MAESTRO MARGARITA
Don Julio 1942, Grand Marnier Cuvée Louis Alexandre, lime

ON DRAFT

TOMMY’S MARGARITA
Pueblo Viejo Blanco, agave, lime, salt

OLD FASHIONED
Wild Turkey 101° Rye, Angostura, Demerara

BEER

BOTTLES
Heineken
Dos Equis Lager
Coors Light
Michelob Ultra
Sam Adams Boston Lager
Lagunitas IPA
Stella Artois
Heineken 0.0 Non-Alcoholic

DRAFT
Bud Light 
Huss Scottsdale Blonde Kolsch
State 48 Desert Vibes Mexican Lager
SanTan Juicy Jack Hazy IPA
Blue Moon White Wheat Ale

SANGRIA

RED SANGRIA
Bittermens Spiced Tepache, pineapple, cinnamon, Angostura, sparkling wine

WHITE SANGRIA
Belvedere Organic Infusion Lemon & Basil, peach, Fever Tree Elderflower

ROSE SANGRIA
Strawberry-infused tequila, St. Germain, sparkling rosé

WINE

SPARKLING
Chandon Brut Classic, CA
Schramsberg Brut Rose, North Coast, CA, 2019

CHAMPAGNE
Perrier-Jouet, Grand Brut, Epernay, FR
Veuve Clicquot, Yellow Label, Reims, FR
Veuve Clicquot, Brut, Reims, FR, 2012
Dom Perignon, Brut, Epernay, FR, 2012

SAUVIGNON BLANC
Pascal Jolivet ‘Attitude,’ Val de Loire, FR
Craggy Range, Marlborough, NZ
Langlois-Chateau, Sancerre, Loire Valley, FR

CHARDONNAY
Joseph Drouhin, ‘Drouhin-Vaudon,’ Chablis, Burgundy, FR
Sanford, Sta. Rita Hills, CA
Stag’s Leap Wine Cellars, ‘Karia,’ Napa Valley, CA, 2021

OTHER WHITES
Terlato, Pinot Grigio, Colli Orientali del Friuli DOC, IT

ROSE
Presqu’ile de Saint-Tropez, ‘Fleur de Mer,’ Provence, FR 2022
Château d’Esclans, ‘Whispering Angel,’ Provence, FR
Domaines Ott, ‘Château Romassan,’ Bandol, FR, 2021

PINOT NOIR
Lingua Franca, ‘Avni,’ Willamette Valley, OR 2021
Duckhorn ‘Goldeneye,’ Anderson Valley, CA, 2019

CABERNET SAUVIGNON
Daou Vineyards, Paso Robles, CA, 2021 
Paul Hobbs, ‘CrossBarn,’ Napa Valley, CA, 2019
Caymus, Napa Valley, CA 2020 Liter

PINOT NOIR
Domaine JL Chave, ‘Mon Coeur,’ Cotes du Rhône, FR, 2021

FREE SPIRIT

Non-Alcoholic

SPICY MULE
Seedlip Spice, ginger, lime juice, ginger beer

HOPPED PALOMA
Seedlip Citrus Grove, Fever Tree Grapefruit, Lagunitas Hoppy Refresher, salt

GF – Indicates the dish is gluten free. All sandwiches available on gluten-free bread upon request.
VG – Indicates the dish is vegetarian.
V
– Indicates the dish is vegan.
*Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
For your convenience, an automatic gratuity of 18% will be added to parties of six or more.
Retail prices do not include taxes or a 1.929% Historic Preservation Fund charge. Learn more at ArizonaBiltmore.com/Preservation.

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