Outdoor bar with a canopy and green vines hanging from the roof edge. It has a row of high-back bar stools, a counter, and shelves holding bottles like treasures of history. Surrounding the bar are palm trees, colorful cushioned stools, and a small pool in the foreground. Sunny day.

Saguaro Pool Menu

DESERT REFRESHERS

Crafted with Organic Fruits & Greens

TROPICAL GREENS SMOOTHIE Vn, Nga
Apple juice, mango, spinach, pineapple, coconut, ginger 

STRAWBERRY-BANANA SMOOTHIE Vn, Nga
Coconut, strawberries, bananas, dates, pumpkin seeds 

 

SLICED PINEAPPLE Vn, Nga
Ginger-mint syrup, green tea dust 

SUN SNACKS

SALT & PEPPER FRIES V
Crispy fries, cracked pepper, ranch 

CHIPS, SALSA & GUACAMOLE V, Nga

SPICE RUBBED CHICKEN WINGS Nga
Dry-rubbed wings, carrots, celery, Frank’s, ranch 

PRICKLY PEAR SHRIMP COCKTAIL Df, Nga
Chilled shrimp, prickly pear-spiked cocktail sauce, Arizona-spiced honey, lemon 

POOLSIDE PLATES

DESERT MEZZE Vn
Hummus, seasonal vegetables, citrus olives, grilled naan 

AHI POKE VERDE* Df
Sticky rice, cucumber, seaweed salad, edamame, avocado, wontons 

CITRUS CEVICHE* Nga, Df
White fish, citrus, red onion, cilantro, avocado, tortilla chips 

CLASSIC POOLSIDE CAESAR SALADV
Romaine, parmesan, croutons, creamy Caesar dressing 
Add chicken, shrimp, salmon* 

STRAWBERRY CUCUMBER SALAD V, Nga
Strawberries, cucumbers, feta, mint, honey-lime balsamic 

LOBSTER ROLL TOSTADA Nga
Maine lobster, lemon-chive aioli, avocado, jalapeño, cilantro, lime 

Handhelds

ADULT TENDIES
Hand-breaded crispy jumbo strips, fries, ranch 

CHILE RELLENO EMPANADAS V
Roasted poblano, oaxaca cheese, cilantro, salsa roja 

BILTMORE BURGER*
Cheddar, lettuce, tomato, onion, sriracha aioli, fries 
Plant-based patty available

CHIPOTLE CHICKEN WRAP
Bacon, lettuce, tomato, avocado, chipotle aioli, fries

GRILLED SHRIMP TACOS Nga, Df
Prickly pear slaw, cilantro, pico, chipotle aioli 

POLLO AL PASTOR TACOS Nga, Df
Grilled chicken, tomatillo salsa, grilled pineapple, radish 

DESERT LIBATIONS

GARDEN SPRITE
Ketel One Botanical Cucumber & Mint, Chareau Aloe Liqueur, lime, Fever-Tree Cucumber Tonic

AFTERGLOW
Malfy Gin Limone di Amalfi, Ramazzotti Rosato Aperitivo, raspberry, lemon, soda 

PURPLE MIRAGE
Malibu rum, Myers’s rum, prickly pear, lime, pineapple & orgeat 

SAGUARO SPRITZ
Aperol, sparkling rosé, Fever-Tree Grapefruit

TREASURE COVE
Plantation Pineapple Rum, Banana Du Brésil, pineapple juice, lime, tiki bitters, demerara 

ADOBE MULE
Ketel One Vodka, habanero, tamarind, Fever-Tree Ginger Beer, lime

SONORAN SUN
Banhez Mezcal, Aperol, pineapple, lime 

SUNLIT PALMS
Añejo Tequila, Chinola Passionfruit, Cointreau, grapefruit, lime, habanero, soda 

MARGARITAS

LA CASA
Astral Tequila Blanco, agave, lime

MONSOON
Patrón Silver, coconut, watermelon, lime

VERDE
Casamigos Blanco, Ancho Reyes, Poblano Verde, pineapple, lime

THE GOLDEN DON
Don Julio Reposado Tequila, Grand Marnier, peach, lime, agave 

FROZEN COCKTAILS

SUNRISE IN THE DESERT
Ketel One Botanical Peach & Orange Blossom, mango, orange

FROSÉ
The Beach Rosé, St. Germain, lemon, strawberry

BILTMORE BLENDS

Non-Alcoholic

PINEAPPLE COCONUT
STRAWBERRY

MANGO
PEACH

RESTORE & REFRESH

Agua Frescas: Made with a base of coconut water filled with natural electrolytes

PRICKLY PEAR
STRAWBERRY HIBISCUS
CUCUMBER LIME

Zero Proof

PINEAPPLE ENERGIZER
Aplós Arise (lion’s mane, L-theanine, saffron), pineapple, lime, coconut, soda

ST. PALOMA BLANCA
Little Saints St. Ember (reishi mushroom, magnesium), grapefruit, lime, agave, Fever-Tree grapefruit soda 

BEER

DRAFT BEER
Stella Artois
Kona Big Wave
Corona Premier
Seasonal Selection

BOTTLED BEER & SELTZER
Michelob Ultra
Coors Light
Corona Extra
Modelo Especial
Bell’s Two Hearted Ale IPA
Golden State Mighty Dry Cider
Papago Orange Blossom Wheat
Sierra Nevada Hazy Little Thing IPA
Athletic Brewing Cerveza N/A Beer
High Noon

WINE

SPARKLING
Gruet, Méthode Champenoise, Brut Rosé, NM
Chandon Brut Classic, CA

CHAMPAGNE
Perrier-Jouet, Grand Brut, Epernay, FR
Veuve Clicquot, Yellow Label, Reims, FR

ROSÉ
The Beach by Whispering Angel, Rosé, Provence, FR
Rodney Strong Pinot Noir Rosé, Sonoma Coast, CA 

SAUVIGNON BLANC
J. de Villebois Val de Loire Sauvignon Blanc, Loire Valley, FR
Whitehaven Sauvignon Blanc, Marlborough, NZ 

CHARDONNAY
Hartford Court Russian River Valley Chardonnay, Sonoma County, CA
Joseph Drouhin, ‘Drouhin-Vaudon,’ Chablis, Burgundy, FR

OTHER WHITES
Terlato, Pinot Grigio, Colli Orientali del Friuli DOC, IT
Pazo Cilleiro Albarino, Rias Baixas, Spain 

REDS
Ponzi Vineyards, ‘Tavola,’ Pinot Noir, Willamette Valley, OR
Daov Vineyards, Cabernet Sauvignon, Paso Robles, CA

NGA – Indicates the dish has no gluten added.
– Indicates the dish is vegetarian.
VN 
– Indicates the dish is vegan.
*Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

For your convenience, an automatic gratuity of 20% will be added to parties of six or more.

Retail prices do not include taxes or a 2.929% Historic Preservation Fund charge. Learn more at ArizonaBiltmore.com/Preservation

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