November 25 - 26, 2026
Bring home an abundant chef‑made, mouth-watering feast for 6-8 guests, featuring a 24-Hour Brined Organic Free‑Range Bell & Evans turkey with classic sides, accompaniments, and desserts. Choose hot and ready or chilled to heat at home. Pickup windows: Wednesday 12–6 pm; Thursday 8 am–12 pm; 30‑minute slots.
Package price is $499, inclusive of taxes and fees. Preorder via OpenTable required.
