STARTERS
Carrot & Ginger Soup
Harissa, Spiced Pine Nuts, Pomegranate Molasses
Pear and Shaved Fennel Salad
Pecorino, Cranberry and Pecan Brittle, Aged Balsamic Vinaigrette
ENTREES
Mesquite-Smoked Turkey Roulade
Confit Turkey Leg, Ancho Stone Fruit Jam, Crispy Shallots, Green Bean Casserole, Brioche Stuffing, Whipped Potatoes, Country-Style Gravy
Garlic Herb Prime Rib
Whipped Potatoes, Sauce Bordelaise, Coriander-Honey Baby Carrots
DESSERTS
Caramel Apple Brown Butter Tart
Spiced Cranberry Compote, Honey Roasted Almonds, Cinnamon Chantilly Cream
Pumpkin Pie Cheesecake
Gingersnap Cookie Crust, Candied Pepitas, Orange Caramel
Join us Thanksgiving Day — open 7 AM to 9 PM, serving our festive holiday menu from 11 AM to 9 PM.
Arizona Biltmore is proud to partner with local culinary purveyors like Noble Bread, Wildflower, Frites St., Laura Gourmet and more.
Please notify your server of any dietary restrictions or allergies. Gluten-free options are available, please ask your server.
V – Indicates the dish is vegetarian.
VN – Indicates the dish is vegan.
GF – Indicates that the dish is gluten free.
*Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
For your convenience, an automatic gratuity of 20% will be added to parties of six or more.
All credit card transactions will appear at an additional 25% of the base amount authorized until fully processed by the Arizona Biltmore.
Retail prices do not include taxes or a 2.929% Historic Preservation Fund charge. Learn more at ArizonaBiltmore.com/Preservation.
